#mushroomstirfry

Easy to prepare and full of flavor, this Quick Pork and Mushroom Stir Fry is a great weeknight meal. Your taste buds will be pleased when you combine succulent pork with earthy mushrooms and vibrant vegetables in a flavorful sauce!

Ingredients: 1 lb 450g pork loin, thinly sliced. 8 oz 225g mushrooms, sliced. 1 red bell pepper, sliced. 1 onion, thinly sliced. 3 cloves garlic, minced. 2 tablespoons vegetable oil. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sugar. 1/2 teaspoon ginger, grated. Salt and pepper, to taste. Fresh cilantro leaves, for garnish optional. Cooked rice, for serving.

Instructions: In a small bowl, mix together soy sauce, oyster sauce, sugar, and grated ginger. Set aside. Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced pork and stir-fry for 2-3 minutes until it starts to brown. Remove the pork from the skillet and set aside. In the same skillet, add a bit more oil if needed and add the minced garlic. Stir-fry for about 30 seconds until fragrant. Add the sliced mushrooms and stir-fry for 2-3 minutes until they start to soften. Add the sliced onion and red bell pepper. Continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp. Return the cooked pork to the skillet and pour the sauce mixture over everything. Stir-fry for an additional 2 minutes until the sauce thickens and coats the ingredients. Season with salt and pepper to taste. Serve the quick pork and mushroom stir fry over cooked rice, garnished with fresh cilantro leaves if desired. Enjoy your delicious stir fry!

Prep Time: 15 minutes

Cook Time: 15 minutes