#chineseinspired

Red braised small potatoes are a tasty and comforting vegan dish. The potatoes are cooked slowly in a savory sauce that has garlic, ginger, and Chinese five-spice powder added to it.

Ingredients: 500g small potatoes, washed and halved. 2 tbsp vegetable oil. 3 cloves garlic, minced. 1-inch piece ginger, minced. 2 tbsp soy sauce. 1 tbsp rice vinegar. 1 tbsp brown sugar. 1 cup vegetable broth. 1 tsp Chinese five-spice powder. Salt and pepper, to taste. 2 green onions, sliced for garnish.

Instructions: Heat vegetable oil in a large skillet over medium heat. Add minced garlic and ginger, saut until fragrant, about 1 minute. Add halved potatoes to the skillet, stirring occasionally, until lightly browned, about 5 minutes. In a small bowl, mix soy sauce, rice vinegar, brown sugar, and Chinese five-spice powder. Pour the sauce mixture over the potatoes, stirring to coat evenly. Add vegetable broth to the skillet, bring to a simmer, then reduce heat to low. Cover and simmer until potatoes are tender, about 15-20 minutes, stirring occasionally. Season with salt and pepper to taste. Garnish with sliced green onions before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Delight your taste buds with the exquisite taste of homemade Pork and Chives Dumplings. These savory dumplings feature a flavorful filling of ground pork, chives, and aromatic seasonings, all encased in a delicate homemade wrapper. Served with a delightful dipping sauce, these dumplings are a culinary masterpiece.

Ingredients: For the Dumpling Filling:. - 1/2 pound ground pork. - 1 cup chives, finely chopped. - 2 cloves garlic, minced. - 1 tablespoon soy sauce. - 1 tablespoon sesame oil. - 1 teaspoon ginger, grated. - 1/2 teaspoon black pepper. For the Dumpling Wrapper:. - 2 cups all-purpose flour. - 1 cup water. - 1/2 teaspoon salt. For the Dipping Sauce:. - 1/4 cup soy sauce. - 2 tablespoons rice vinegar. - 1 tablespoon sesame oil. - 1 tablespoon green onions, chopped.

Instructions: For the Dumpling Filling: - In a bowl, combine ground pork, chopped chives, minced garlic, soy sauce, sesame oil, grated ginger, and black pepper. Mix until well combined. - Cover and refrigerate the filling for at least 30 minutes to let the flavors meld. For the Dumpling Wrapper: - In a large mixing bowl, combine all-purpose flour, water, and salt. Knead the dough until smooth and elastic. - Roll out the dough into a thin sheet on a floured surface. - Use a round cutter to cut out wrappers from the sheet. Assembly: - Place a small amount of filling in the center of each wrapper. - Moisten the edges of the wrapper with water and fold it in half, sealing the edges to form a half-moon shape. - Pleat and press the edges to seal the dumpling securely. Cooking: - Bring a large pot of water to a boil. - Cook the dumplings in batches for 5-7 minutes or until they float to the surface. - Drain the dumplings and set aside. For the Dipping Sauce: - In a small bowl, mix soy sauce, rice vinegar, sesame oil, and chopped green onions. - Serve the pork and chives dumplings hot with the dipping sauce on the side. Indulge in the savory delight of Pork and Chives Dumplings, perfectly crafted and served with a delectable dipping sauce. Experience the joy of making these dumplings from scratch, embracing the rich flavors of the filling encased in a delicate wrapper.

Prep Time: 60 minutes

Cook Time: 15 minutes

A classic Chinese takeout favorite made at home with tender beef and crisp vegetables in a savory sauce.

Ingredients: 1 lb 450g beef sirloin, thinly sliced. 2 cups broccoli florets. 1/2 cup sliced carrots. 1/2 cup sliced bell peppers. 3 cloves garlic, minced. 2 tablespoons vegetable oil. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon brown sugar. 1 teaspoon cornstarch. 1/4 cup water.

Instructions: In a small bowl, mix soy sauce, oyster sauce, brown sugar, cornstarch, and water to make the sauce. Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and stir-fry for 30 seconds. Add sliced beef and cook until browned, then remove it from the wok. In the same wok, add more oil if needed and stir-fry broccoli, carrots, and bell peppers until slightly tender. Return the cooked beef to the wok and pour the sauce over the ingredients. Stir-fry for another 2-3 minutes until the sauce thickens and coats the beef and vegetables. Serve hot and enjoy!