#deliciousstirfry

Shirataki noodles, chicken, and colorful vegetables are stir-fried in savory soy sauce and fragrant sesame oil to make a tasty and low-carb dish.

Ingredients: 2 packs Shirataki noodles. 200g chicken breast, thinly sliced. 1 red bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 1 small onion, thinly sliced. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon sesame oil. 1 tablespoon vegetable oil. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: Rinse the Shirataki noodles under cold water and drain well. Set aside. Heat vegetable oil in a large skillet over medium-high heat. Add chicken slices and cook until browned and cooked through, about 5-7 minutes. Add garlic, onion, and bell peppers to the skillet. Cook until vegetables are tender, about 3-4 minutes. Stir in the drained Shirataki noodles, soy sauce, oyster sauce, and sesame oil. Cook for an additional 2-3 minutes, stirring constantly. Season with salt and pepper to taste. Garnish with sesame seeds and chopped green onions before serving. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

This Broccoli Shrimp Stirfry recipe, learned from my momma, is a quick and delicious way to enjoy a flavorful meal. The combination of tender shrimp, crisp broccoli, and savory oyster sauce creates a delightful stir-fry that's sure to please your taste buds.

Ingredients: 1 lb shrimp, peeled and deveined. 2 cups broccoli florets. 3 cloves garlic, minced. 2 tablespoons vegetable oil. 1/4 cup oyster sauce. 2 tablespoons soy sauce. 1 tablespoon cornstarch. 1/2 cup water. 1 teaspoon sugar. 1/2 teaspoon ginger, grated. Salt and pepper to taste.

Instructions: The sauce can be made by combining oyster sauce, soy sauce, cornstarch, water, sugar, and ginger in a small bowl. Put aside. In a wok or sizable skillet, heat the vegetable oil over medium-high heat. When the garlic is fragrant, add the minced garlic and saut it for about 30 seconds. When the shrimp are pink and opaque, add them to the pan and stir-fry them for two to three minutes. Take out and place the shrimp aside from the pan. Broccoli florets should be stir-fried in the same pan for two to three minutes, or until they turn bright green and start to soften. Add the cooked shrimp and broccoli back to the pan. Over the mixture of shrimp and broccoli, pour the sauce. Stir-fry the shrimp and broccoli for a further two to three minutes, or until the sauce thickens and evenly coats them. To taste, add salt and pepper for seasoning. Serve hot with noodles or steamed rice.

Prep Time: 15 minutes

Cook Time: 15 minutes

A tasty and filling stir-fry recipe with soft pork slices, crunchy vegetables, and chewy udon noodles mixed in a salty sauce.

Ingredients: 200g udon noodles. 250g pork tenderloin, thinly sliced. 1 tablespoon vegetable oil. 2 cloves garlic, minced. 1 onion, thinly sliced. 1 bell pepper, thinly sliced. 2 cups broccoli florets. 3 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon hoisin sauce. 1 teaspoon sesame oil. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

A quick and healthy stir-fry recipe featuring succulent shrimp and crisp asparagus in a savory sauce. Perfect for a satisfying weeknight meal!

Ingredients: 1 lb large shrimp, peeled and deveined. 1 lb asparagus, trimmed and cut into 2-inch pieces. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon cornstarch. 2 tablespoons vegetable oil. Salt and pepper to taste. Sesame seeds for garnish. Cooked rice for serving.

Instructions: In a small bowl, mix together soy sauce, oyster sauce, and cornstarch to make the sauce. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes or until they turn pink and opaque. Remove the shrimp from the skillet and set aside. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Add the asparagus to the skillet and stir-fry for 3-4 minutes until they become tender-crisp. Return the cooked shrimp to the skillet and pour the sauce over the shrimp and asparagus. Stir-fry for another 1-2 minutes until everything is well coated and the sauce thickens slightly. Season with salt and pepper to taste. Serve the shrimp and asparagus stir fry over cooked rice, garnished with sesame seeds. Enjoy your delicious shrimp and asparagus stir fry!