#mayofree

This potato salad with herbs is a cool take on a classic favorite that doesn't have mayo. With lots of fresh herbs and a tangy dressing, it's a great side dish for any event.

Ingredients: 2 pounds small red potatoes, quartered. 2 tablespoons olive oil. 2 tablespoons red wine vinegar. 1 teaspoon Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste. 1/4 cup fresh parsley, chopped. 1/4 cup fresh dill, chopped. 1/4 cup green onions, sliced. 1/4 cup celery, diced. 1/4 cup red bell pepper, diced.

Instructions: Cover the potatoes with cold water and put them in a large pot. Bring to a boil with a pinch of salt. It will take about 10 to 15 minutes of cooking until the potatoes are soft but not mushy. Set the dressing aside while the potatoes are cooking. In a small bowl, mix the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper. After the potatoes are done, drain them and put them in a big bowl. Fork-twist the warm potatoes to coat them with the dressing. Cut up the dill, green onions, celery, red bell pepper, and parsley and put them in the bowl with the potatoes. Add everything to the bowl and mix it well. Allow the potato salad to sit for 15 to 20 minutes so that the flavors can mix. You can serve the potato salad with herbs at room temperature or cold. Enjoy your tasty potato salad that doesn't have mayo in it!

Prep Time: 15 minutes

Cook Time: 15 minutes