#hashbrown

This takeaway brunch is from my favourite Vegetarian Rice (斋饭) stall a few blocks away from where my place is. I had ngoh hiang rolls (五香卷) which is stuffed with mashed yam (taro) and carrot bits instead of the usual minced pork and prawn. A deep-fried “chicken drumstick” made from bean curd skins with ice cream stick for the “bone”. Also in the pack is a piece of hashbrown and stewed knotted bean curd skins.