#breakfastrecipe

The spicy jalapenos, crispy bacon, and creamy cheeses in this Jalapeno Popper Egg Bake make it a great dish for breakfast or brunch. It's simple to make and great for a big group.

Ingredients: 6 large eggs. 1/2 cup milk. 1 cup shredded cheddar cheese. 1/2 cup cream cheese. 3 jalapeno peppers, sliced and seeds removed. 1/2 cup diced bacon. 1/4 cup diced onions. 1/4 cup diced red bell pepper. 1/4 cup diced green bell pepper. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. Cooking spray.

Instructions: Preheat your oven to 350F 175C. In a medium-sized skillet, cook the diced bacon until crispy. Remove from the pan and drain on paper towels. In the same skillet, saut the diced onions, red bell pepper, and green bell pepper until they become tender, about 3-4 minutes. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder. Grease a baking dish with cooking spray and spread the cooked bacon, sauted vegetables, and jalapeno slices evenly in the dish. Drop spoonfuls of cream cheese onto the mixture in the baking dish. Pour the egg mixture over the ingredients in the baking dish. Sprinkle the shredded cheddar cheese on top. Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown. Remove from the oven and let it cool slightly before serving. Slice and enjoy your delicious Jalapeno Popper Egg Bake!

Prep Time: 15 minutes

Cook Time: 30 minutes

A refreshing treat made by combining sweet mango, banana with tangy yogurt.

This Slow Cooker Whole30 Egg Bake with Bacon and Hash Browns is a hearty breakfast or brunch dish that will fill you up. It tastes great and is easy to make in a slow cooker. It's full of protein and flavor.

Ingredients: 1 pound bacon, diced. 1 onion, diced. 1 red bell pepper, diced. 1 green bell pepper, diced. 1 cups diced tomatoes. 1 cups diced sweet potatoes. 1 cups shredded sweet potatoes. 12 large eggs. cup full-fat coconut milk. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: In a skillet over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet. Add the diced onion, red bell pepper, and green bell pepper to the skillet with the bacon fat. Cook until softened. In a large bowl, whisk together the eggs, coconut milk, garlic powder, onion powder, paprika, salt, and pepper. Add the cooked bacon, sauted vegetables, diced tomatoes, shredded sweet potatoes, and diced sweet potatoes to the bowl with the egg mixture. Stir to combine. Grease the slow cooker insert with cooking spray. Pour the egg mixture into the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set. Once cooked, sprinkle with chopped fresh parsley before serving. Serve warm and enjoy!

Prep Time: 20 minutes

Cook Time: 360 minutes

A healthy and delicious breakfast or snack featuring creamy vanilla yogurt, fresh berries, and crunchy granola.

Delicate honey crepes are elevated with creamy mascarpone cheese and tangy blood orange segments.

Enjoy smoky spices, sweet peppers, tangy feta cheese, and perfectly cooked eggs with this quick gluten-free shakshuka recipe.

Fluffy vegan pumpkin pancakes are perfect for fall breakfasts or brunches with canned pumpkin puree, warming spices, almond milk.