#breakfastrecipe

A refreshing treat made by combining sweet mango, banana with tangy yogurt.

This Slow Cooker Whole30 Egg Bake with Bacon and Hash Browns is a hearty breakfast or brunch dish that will fill you up. It tastes great and is easy to make in a slow cooker. It's full of protein and flavor.

Ingredients: 1 pound bacon, diced. 1 onion, diced. 1 red bell pepper, diced. 1 green bell pepper, diced. 1 cups diced tomatoes. 1 cups diced sweet potatoes. 1 cups shredded sweet potatoes. 12 large eggs. cup full-fat coconut milk. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: In a skillet over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet. Add the diced onion, red bell pepper, and green bell pepper to the skillet with the bacon fat. Cook until softened. In a large bowl, whisk together the eggs, coconut milk, garlic powder, onion powder, paprika, salt, and pepper. Add the cooked bacon, sauted vegetables, diced tomatoes, shredded sweet potatoes, and diced sweet potatoes to the bowl with the egg mixture. Stir to combine. Grease the slow cooker insert with cooking spray. Pour the egg mixture into the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set. Once cooked, sprinkle with chopped fresh parsley before serving. Serve warm and enjoy!

Prep Time: 20 minutes

Cook Time: 360 minutes

A healthy and delicious breakfast or snack featuring creamy vanilla yogurt, fresh berries, and crunchy granola.

Delicate honey crepes are elevated with creamy mascarpone cheese and tangy blood orange segments.

Enjoy smoky spices, sweet peppers, tangy feta cheese, and perfectly cooked eggs with this quick gluten-free shakshuka recipe.

Fluffy vegan pumpkin pancakes are perfect for fall breakfasts or brunches with canned pumpkin puree, warming spices, almond milk.

A simple breakfast recipe featuring sunny side up eggs on whole wheat toast.

If you want a quick and easy breakfast that tastes great, this recipe will show you how to make French Toast. This is a traditional breakfast dish that is easy to make and tastes great.

Ingredients: 4 slices of bread. 2 eggs. 1/2 cup milk. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 2 tablespoons butter. Maple syrup optional. Powdered sugar optional.

Instructions: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. Heat a non-stick skillet or frying pan over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the pan. Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Place the coated bread slices onto the hot skillet and cook for about 2-3 minutes on each side or until they turn golden brown and crispy. Remove the French toast slices from the pan and add the remaining butter to the skillet for the next batch if needed. Serve hot with maple syrup and a sprinkle of powdered sugar if desired. Enjoy your delicious and quick French Toast!

Prep Time: 5 minutes

Cook Time: 10 minutes