This Beef Taco Pan Pizza is a delicious fusion of Mexican flavors and Italian style. It's quick and easy to make, perfect for a weeknight dinner or a casual gathering with friends.
Ingredients: 1 pound ground beef. 1 packet taco seasoning mix. 1 can 8 ounces refrigerated crescent dinner rolls. 1 cup salsa. 1 cup shredded Mexican cheese blend. 1 tomato, diced. 1/4 cup sliced black olives. 1/4 cup chopped green onions. Sour cream optional. Guacamole optional. Chopped cilantro optional.
Instructions: Preheat your oven to 375F 190C. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the taco seasoning mix to the beef according to the packet instructions. Unroll the crescent dough and press it onto the bottom and up the sides of an ungreased 9-inch pie plate, forming a crust. Spread the cooked beef evenly over the crust. Top with salsa, shredded cheese, diced tomato, black olives, and green onions. Bake for 15-20 minutes or until the crust is golden brown and cheese is melted. Remove from oven and let it cool slightly before slicing. Serve slices with optional toppings like sour cream, guacamole, and chopped cilantro.
Prep Time: 15 minutes
Cook Time: 20 minutes
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