#barcookies

Enjoy the classic flavor of Snickerdoodle cookies in the form of a convenient and delicious bar! These cinnamon-sugar-filled Snickerdoodle Cookie Bars are soft and chewy.

Ingredients: 2 cups all-purpose flour. 1 1/2 cups granulated sugar. 1 cup unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon salt. 2 tablespoons granulated sugar. 1 teaspoon ground cinnamon.

Instructions: Preheat your oven to 350F 175C. Grease a 9x13-inch baking dish. In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Spread the cookie dough evenly into the prepared baking dish. In a small bowl, mix together the 2 tablespoons of granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture over the cookie dough. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown. Allow the cookie bars to cool completely in the baking dish before cutting into squares and serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Tagalongs-inspired bar cookies. Learn how to make these irresistible treats with a buttery cookie base and creamy peanut butter and chocolate topping.

These chocolate chunk blondies are rich, chewy, and loaded with chunks of chocolate. They make for a delightful treat that's perfect for any occasion!

Ingredients: 1 cup 2 sticks unsalted butter, melted. 1 cup light brown sugar. 1/2 cup granulated sugar. 2 large eggs. 1 tablespoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 and 1/2 cups chocolate chunks or chips.

Instructions: Set the oven to 350F 175C and heat it up. A 9x13-inch baking pan should be greased. Melt the butter and mix it with the brown sugar and granulated sugar in a large bowl. Mix everything together well. Mix the eggs and vanilla extract into the sugar until the mixture is smooth. Mix the flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add chocolate chunks or chips and mix them in until they are spread out evenly in the batter. Spread the batter out evenly in the baking pan that has been prepared. It's done when the edges are golden brown and a toothpick stuck in the middle comes out clean or with a few wet crumbs on it. Let the blondies cool all the way in the pan before cutting them into pieces and serving them.

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy the classic flavor of Snickerdoodle cookies in the form of a convenient and delicious bar! These cinnamon-sugar-filled Snickerdoodle Cookie Bars are soft and chewy.

Ingredients: 2 cups all-purpose flour. 1 1/2 cups granulated sugar. 1 cup unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon salt. 2 tablespoons granulated sugar. 1 teaspoon ground cinnamon.

Instructions: Preheat your oven to 350F 175C. Grease a 9x13-inch baking dish. In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Spread the cookie dough evenly into the prepared baking dish. In a small bowl, mix together the 2 tablespoons of granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture over the cookie dough. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown. Allow the cookie bars to cool completely in the baking dish before cutting into squares and serving.

Prep Time: 15 minutes

Cook Time: 25 minutes