Butter Pecan Delight Fudge Indulge in the rich flavors of this creamy Butter Pecan Delight Fudge, featuring a perfect blend of buttery sweetness and crunchy pecans. Ingredients: - 1 cup butter - 1 cup heavy whipping cream - 1 cup brown sugar - 1 cup granulated sugar - 1 teaspoon salt - 1 teaspoon cinnamon - 1 teaspoon vanilla - 2 cups powdered sugar - 1 cup toasted pecans, chopped Instructions: 1. In a medium saucepan, melt the butter. Add the heavy whipping cream, brown sugar, granulated sugar, salt, and cinnamon. Stir everything together and bring to a boil until the mixture reaches 235°F. 2. Remove the saucepan from heat, then add the vanilla without stirring. Allow the mixture to cool to 105°F for about 30 minutes. 3. Stir the mixture vigorously until it thickens, then fold in the powdered sugar and toasted pecans until fully combined. 4. Spoon the fudge mixture onto parchment paper and shape it into a log. Refrigerate for 12 hours. 5. Once set, slice the fudge and enjoy your delicious Butter Pecan Delight Fudge!
