#chocolatechipbars

These gluten-free chocolate chip almond bars are not only delicious but also vegan and oil-free. They make for a perfect sweet treat for those with dietary restrictions.

Ingredients: 1 cup almond flour. 1/2 cup gluten-free oats. 1/4 cup coconut sugar. 1/4 cup unsweetened applesauce. 1/4 cup almond butter. 1/4 cup dairy-free chocolate chips. 1/2 tsp baking powder. 1/2 tsp vanilla extract. Pinch of salt.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine almond flour, gluten-free oats, coconut sugar, baking powder, and a pinch of salt. Add unsweetened applesauce, almond butter, and vanilla extract to the dry ingredients. Mix until a dough forms. Fold in the dairy-free chocolate chips. Line an 8x8-inch 20x20 cm baking pan with parchment paper, leaving some overhang on the sides for easy removal. Press the dough evenly into the pan. Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown. Remove from the oven and allow it to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares or bars and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in the ultimate vegan treat with these ooey-gooey chocolate chip bars. Made with wholesome ingredients, they are perfect for satisfying your sweet cravings without any animal products.

Ingredients: 2 cups almond flour. 1/2 cup coconut sugar. 1/4 cup maple syrup. 1/4 cup melted coconut oil. 1/4 cup almond milk. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup vegan chocolate chips.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine almond flour, coconut sugar, maple syrup, melted coconut oil, almond milk, vanilla extract, baking powder, and salt. Mix until well combined. Fold in vegan chocolate chips. Press the mixture evenly into a lined baking pan. Bake for 20-25 minutes or until the edges are golden brown. Let it cool completely before slicing into bars. Enjoy these ooey-gooey vegan chocolate chip bars!

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in these delightful chocolate chip cookie bars with a salty pretzel crust. The perfect blend of sweet and savory in every bite!

Ingredients: 2 cups pretzels, crushed. 3/4 cup unsalted butter, melted. 1/4 cup granulated sugar. 1 cup semi-sweet chocolate chips. 1/2 cup chopped nuts optional. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar, packed. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1 large egg. 1 cup chocolate chips.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking pan. Crush the pretzels and mix them with 1/4 cup of granulated sugar in a bowl. To make the pretzel crust, press this mixture into the bottom of the baking pan that has been prepared. The pretzel crust should be baked in a hot oven for 10 minutes. Take it out of the oven and let it cool down a bit. Mix the flour, baking soda, and salt together in a different bowl. When the butter is soft, add the brown sugar and 1/4 cup of granulated sugar to a different, larger bowl. Beat the mixture until it is creamy and smooth. Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together. Slowly add the dry flour mixture to the wet mixture and mix just until everything is combined. Add one cup of chocolate chips and mix them in. To make the cookie dough even, spread it out over the pretzel crust in the baking pan. If you stick a toothpick into the middle and it comes out with a few moist crumbs, the bread is done. Bake for 25 to 30 minutes. After taking the cookie bars out of the oven, let them cool all the way down on a wire rack in the pan. Melt the last few chocolate chips and drizzle them over the cookie bars once they are cool. You can add chopped nuts to the melted chocolate drizzle if you want to. Before cutting the bars into squares, let the chocolate drizzle set. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 40 minutes