Ever heard of #coffeeflour ?! No, it's not just ground up coffee beans. In fact, it's a "new" #superfood that is so much more. Typically, when coffee is harvested for coffee beans, the outer berry is simply discarded. Such a shame because it's chock full of #nutritious goodness, and little #caffeine too...again, it's so much more than that! If you aren't excited that it is another industry that now has #lesswaste by using the coffee berries, then let me grab you with this info... Apparently, #coffee #flour has more #iron than spinach, more #fibre than a whole grain wheat flour, more #protein than kale, #lessfat than coconut flour, more #antioxidants than pomegranate & more #potassium than banana, among other nutrients. What's more?! It's absolutely delicious with an exotic, nearly fruity or floral fragrance, and a delicious coffee flavor with nuances you nearly cannot explain. A little goes a long way. I use about 10-20% of the flour in a recipe substituted with this flour. It is #superfine & will color your recipes a dark, chocolatey color! It does have a slight bitterness in its flavor profile, which is a complex wonder! Stay tuned for my recipes to be posted ASAP! Can't wait to share them. Where can you find it? #Nutsdotcom has it available! @nutsdotcom Use this referral link to get a Free 1lb bag of Raw Almonds when you spend $59+: https://shareasale.com/r.cfm?b=1704779&u=2627466&m=62192&urllink=&afftrack=0 * Subscribe to #cookingwithkimberly - http://cookingwithkimberly.com #webchefkimberly #review https://www.instagram.com/p/CK4ZWp2DCqO/?igshid=a99qnu06no28
