I didn’t want to look like a tagalong, but yes, I also have a sourdough starter working. Her name is Ruby, and she’s a combo of pumpernickel and AP flours. We have haven’t had an “outside” meal since sometime in mid-February, and Mike and I have been jonesing for pizza. Seriously. So, with Ruby’s first discard, I made pizza dough. I don’t know if it’s because it’s been such a long time, or what, but it was so good! Now Mike wants me to keep a starter going all the time, just for pizza! 😂🍕😋 • • • #sourdough #quarantinekitchen #iamcooking #inmykitchen #makeityourself #pizza #fresh #freshflamingo (at South Miami, Florida) https://www.instagram.com/p/CAlOEcdgJwu/?igshid=9q4zwd6urbd5














