#chickpeahummus

Beet Chickpea Hummus

It started with leftover roasted beets and a can of garbanzo beans - and turned into the most vibrant, conversation-starting dip on the table. Fresh medium beets, garlic, and creamy chickpeas blend into a silky, magenta hummus that is as nutritious as it is stunning. Your new favourite dip starts here.

This Roasted Fennel Hummus is a flavorful twist on the classic dip, with the sweetness of roasted fennel complementing the creamy chickpeas. It's perfect for dipping veggies, crackers, or spreading on sandwiches.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1 small fennel bulb, trimmed and chopped. 3 cloves garlic, minced. 2 tablespoons tahini. 3 tablespoons lemon juice. 2 tablespoons olive oil. 1 teaspoon ground cumin. 1/2 teaspoon paprika. Salt and pepper to taste. Water, as needed.

Instructions: Get the oven ready by heating it up to 400F 200C. Spread chopped fennel out on a baking sheet. Add olive oil and salt and pepper to taste. Fennel should be roasted in a hot oven for 20 to 25 minutes, or until it is soft and slightly caramelized. Roasted fennel, chickpeas, garlic, tahini, lemon juice, olive oil, cumin, paprika, salt, and pepper should all be put in a food processor and mixed together. Add water as needed to get the consistency you want and blend until smooth. Make the seasonings taste better. Put the hummus in a bowl to serve. Drizzle with a little olive oil and, if you want, sprinkle with paprika to decorate.

Prep Time: 15 minutes

Cook Time: 25 minutes

A creamy and flavorful classic hummus recipe that's perfect for snacking or as a dip for parties.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup fresh lemon juice about 1 large lemon. 1/4 cup well-stirred tahini. 1 small garlic clove, minced. 2 tablespoons extra-virgin olive oil, plus more for serving. 1/2 teaspoon ground cumin. Salt to taste. 2 to 3 tablespoons water. Dash of paprika, for garnish. Chopped fresh parsley, for garnish.

Instructions: Put the chickpeas, garlic, olive oil, cumin, lemon juice, and a pinch of salt in a food processor. Scrape down the sides as needed as you process until smooth. Slowly add water to the food processor while it's running until the hummus is the consistency you want. If you think it needs more salt or lemon juice, taste it and add more of either. Put the hummus in a bowl to serve and drizzle it with olive oil. Put some paprika and chopped parsley on top. Put it on crackers, pita bread, or vegetables to go with it.

Prep Time: 10 minutes

Cook Time: 0 minutes

Pizza Hummus is a tasty take on traditional hummus that combines the tastes of pizza with deliciously creamy chickpeas. It's the ideal snack or appetizer for pizza enthusiasts!

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 2 cloves garlic, minced. 3 tablespoons olive oil. 2 tablespoons tomato paste. 1 tablespoon Italian seasoning. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 cup shredded mozzarella cheese. 1/4 cup diced pepperoni. 1/4 cup diced green bell pepper. 1/4 cup diced red onion. 1/4 cup sliced black olives. 2 tablespoons chopped fresh basil leaves. 2 tablespoons grated Parmesan cheese.

Instructions: Put chickpeas, garlic that has been minced, olive oil, tomato paste, Italian seasoning, salt, and black pepper in a food processor. To make it smooth and creamy, scrape down the sides of the bowl as needed. Place the hummus in a bowl for serving. Spread out the shreds of mozzarella cheese on top of the hummus. On top of the cheese layer, spread out the diced pepperoni, green bell pepper, red onion, and black olives spread out evenly. Put chopped fresh basil leaves and grated Parmesan cheese on top. For dipping, serve right away with pita bread, tortilla chips, or vegetable sticks.

Prep Time: 15 minutes

Cook Time: 0 minutes