#pizzatoppings

These Polenta Pizzas are a great appetizer or light meal, and they are incredibly easy to make. The creamy polenta crust is topped with savory tomato sauce, gooey mozzarella cheese, and your favorite pizza toppings.

Ingredients: 1 cup polenta. 2 cups water. 1/2 tsp salt. 1/2 tsp black pepper. 1/2 cup tomato sauce. 1 cup shredded mozzarella cheese. 1/4 cup sliced black olives. 1/4 cup sliced cherry tomatoes. 1/4 cup chopped fresh basil leaves. 1/4 cup grated Parmesan cheese.

Instructions: In a saucepan, bring 2 cups of water to a boil. Add 1 cup of polenta, stirring constantly. Reduce heat and simmer for 20 minutes until polenta thickens. Stir in salt and black pepper. Pour the cooked polenta onto a greased baking sheet and spread it evenly. Allow it to cool and set for about 30 minutes. Preheat the oven to 425F 220C. Spread tomato sauce over the cooled polenta. Sprinkle mozzarella cheese over the tomato sauce. Top with black olives and cherry tomatoes. Bake in the oven for 15-20 minutes or until cheese is melted and bubbly. Remove from the oven and sprinkle with fresh basil leaves and Parmesan cheese. Cut into slices and serve hot.

Prep Time: 15 minutes

Cook Time: 35 minutes

A delicious twist on classic pizza, these Italian Sausage Pizza Sliders are perfect for game day or a quick family dinner. They're loaded with savory Italian sausage, gooey mozzarella cheese, and all your favorite pizza toppings, all served on slider buns.

Ingredients: 1 lb Italian sausage. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/4 cup sliced pepperoni. 1/4 cup sliced black olives. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1 tsp Italian seasoning. 12 slider buns. 2 tbsp melted butter. 1/2 tsp garlic powder. 1/2 tsp dried parsley flakes.

Instructions: Preheat oven to 350F 175C. In a skillet, cook Italian sausage until browned and cooked through. Drain excess fat. In a bowl, mix the cooked sausage with marinara sauce and Italian seasoning. Cut the slider buns in half horizontally, and place the bottom halves in a baking dish. Spread the sausage mixture over the bottom halves of the buns. Top with mozzarella cheese, pepperoni, black olives, bell peppers, and onions. Place the top halves of the buns over the toppings. In a small bowl, mix melted butter, garlic powder, and dried parsley flakes. Brush the butter mixture over the tops of the buns. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes until the sliders are golden and the cheese is melted. Serve hot, and enjoy your Italian Sausage Pizza Sliders!

Prep Time: 15 minutes

Cook Time: 25 minutes

These delicious pizza pockets are a perfect snack or meal option for pizza lovers. They are easy to make and can be customized with your favorite pizza toppings.

Ingredients: 1 package of pizza dough. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/4 cup sliced black olives. 1/4 cup diced green bell pepper. 1/4 cup diced red onion. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. 1 egg for egg wash.

Instructions: Turn on your oven and heat it up to 375F 190C. Get some flour and roll out the pizza dough. Then, cut it into 6 squares that are all the same size. Place a small amount of pizza sauce on each square of dough, leaving some space around the edges. On top of the sauce, put some mozzarella cheese. On top of the cheese, put black olives, green bell pepper, red onion, and pepperoni. The toppings should have dried oregano and garlic powder on top of them. To make a triangle, fold each square of dough in half and press the edges together with a fork. For a golden finish, beat an egg and brush it over the pizza pockets. The pizza pockets should be put on a baking sheet that has parchment paper on it. After the oven is hot, bake them for 15 to 20 minutes, or until they turn golden brown. Let them cool down a bit before you serve them. Have fun!

Prep Time: 20 minutes

Cook Time: 15 minutes

Enjoy the vibrant flavors of garlic scapes and basil in this delicious pizza sauce. It's perfect for adding a burst of freshness to your homemade pizzas.

Ingredients: 2 cups garlic scapes, chopped. 1 cup fresh basil leaves. 1/2 cup olive oil. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: In a food processor, combine the chopped garlic scapes and fresh basil leaves. Slowly drizzle in the olive oil while pulsing the mixture until it reaches a smooth consistency. Add grated Parmesan cheese, salt, and pepper. Pulse again until everything is well combined. Taste the sauce and adjust the seasoning if needed. Use immediately as a pizza sauce or store it in an airtight container in the refrigerator for later use.

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy the tastes of an Italian antipasto board on a pizza! This Italian Antipasto Board Pizza has a classic pizza base and lots of tasty things like olives, cured meats, and more. It's a tasty, easy-to-make meal or appetizer that will take your taste buds to Italy.

Ingredients: 1 pre-made pizza crust. 1/2 cup marinara sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced black olives. 1/2 cup sliced green olives. 1/4 cup sun-dried tomatoes, chopped. 1/4 cup sliced pepperoncini peppers. 1/4 cup thinly sliced red onion. 1/4 cup thinly sliced salami. 1/4 cup thinly sliced prosciutto. 1/4 cup fresh basil leaves. 1/4 cup grated Parmesan cheese. 1/4 teaspoon dried oregano. 1/4 teaspoon crushed red pepper flakes. Olive oil for drizzling.

Instructions: Preheat your oven to 450F 232C. Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the marinara sauce evenly over the pizza crust, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce. Evenly distribute the black olives, green olives, sun-dried tomatoes, pepperoncini peppers, red onion, salami, and prosciutto over the cheese. Sprinkle dried oregano and crushed red pepper flakes over the toppings. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool for a minute or two. Before serving, drizzle a bit of olive oil over the top and garnish with fresh basil leaves and grated Parmesan cheese. Slice and serve your Italian Antipasto Board Pizza with a variety of antipasto items for a delicious and unique pizza experience!

Prep Time: 15 minutes

Cook Time: 15 minutes