#bakingwithapples

Apple Cinnamon Pecan Bread Ingredients: 1 3/4 cups all-purpose flour 2 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 teaspoon baking powder 2 large eggs (room temperature) 3/4 cup sugar 1/3 cup vegetable oil 2 tablespoons applesauce 1 teaspoon vanilla extract 2 cups finely chopped peeled apples 1 cup chopped toasted pecans 1 tablespoon sugar (for sprinkling the top) 1/4 teaspoon ground cinnamon Directions: Preheat your oven to 350°F (175°C). Grease a loaf pan. In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder. In a large bowl, beat the eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the chopped apples and half of the pecans. In a small bowl, combine the remaining pecans, 1 tablespoon of sugar, and 1/4 teaspoon of ground cinnamon. Sprinkle this mixture over the top of the batter in the loaf pan. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let the bread cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55-60 minutes | Total Time: 1 hour 15 minutes Kcal: 280 kcal per serving | Servings: 10 servings This Apple Cinnamon Pecan Bread is the essence of autumn baking. The combination of tender, juicy apples, aromatic cinnamon, and crunchy pecans makes this loaf a delightful treat for the season. It's soft, moist, and perfectly spiced, offering a burst of flavor with each bite. Ideal for breakfast, an afternoon snack, or even dessert, this bread pairs beautifully with a warm cup of tea or coffee. The crunchy pecan topping adds the perfect touch of texture and sweetness, making this recipe a must-bake for fall gatherings and cozy weekends.

Soaking up apple season while it lasts! Apple picking at and then making all t… Soaking up apple season while it lasts! 🍏🙋🏻 Apple picking at @cartermountain and then making all the apple treats...

Apple Pecan Spice Loaf This Apple Pecan Spice Loaf captures the warmth of autumn with its delightful blend of apples, cinnamon, and pecans. Moist and flavorful, it's perfect for breakfast or as a sweet afternoon treat. Ingredients: 1 ¾ cups all-purpose flour 2 ½ teaspoons cinnamon ¼ teaspoon nutmeg ¼ teaspoon salt 1 teaspoon baking powder 2 large eggs (room temperature) ¾ cup sugar ? cup vegetable oil 2 tablespoons applesauce 1 teaspoon vanilla extract 2 cups finely chopped peeled apples 1 cup chopped toasted pecans 1 tablespoon sugar (for sprinkling the top) ¼ teaspoon ground cinnamon Directions: Preheat your oven to 350°F (175°C). Grease a loaf pan. In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder. In a large bowl, beat the eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the chopped apples and half of the pecans. In a small bowl, combine the remaining pecans, 1 tablespoon of sugar, and ¼ teaspoon of ground cinnamon. Sprinkle this mixture over the top of the batter in the loaf pan. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let the bread cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 55-60 minutes | Total Time: 1 hour 15 minutes Kcal: 280 kcal per serving | Servings: 10 servings

Salted Honeycrisp Fritters Ingredients: 1 1/2 cups all-purpose flour 1 tablespoon brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon Pinch of freshly ground nutmeg 2/3 cup milk 2 eggs, lightly beaten 1 tablespoon butter, melted 1 teaspoon vanilla extract 3 cups peeled and chopped Honeycrisp apples Vegetable or canola oil for frying Glaze: 2 cups powdered sugar 1/4 cup milk 2 teaspoons vanilla extract Flaked sea salt for sprinkling Directions: Heat a few inches of oil in a large saucepan over medium-low heat until it reaches 350°F (175°C). Line a plate with paper towels to drain the fritters after frying. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg. In a separate small bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Stir the wet ingredients into the dry mixture until just combined. Fold in the chopped apples. Once the oil is hot, drop 1/4 cup of batter into the oil, frying only 1-2 fritters at a time. Fry for 3-4 minutes, flipping once or twice, until golden brown on both sides. Use a slotted spoon to remove the fritters and drain on the prepared plate with paper towels. Repeat with the remaining batter. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. If too thick, add more milk 1 teaspoon at a time until the consistency is perfect for dipping. Once fritters have cooled slightly, dip each one in the glaze and place them on parchment paper. Immediately sprinkle with flaked sea salt. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 280 kcal per fritter | Servings: 10 fritters These Salted Honeycrisp Fritters are the perfect balance of sweet and salty, with a crispy golden exterior and soft, apple-filled center. The glaze adds a layer of sweetness, while the sprinkle of flaked sea salt creates an irresistible contrast. Each bite offers a burst of warm autumn flavors from the cinnamon, nutmeg, and fresh Honeycrisp apples. Ideal for a fall dessert or a cozy afternoon snack, these fritters bring a comforting, homemade feel to any gathering. Serve them warm to fully enjoy the rich, indulgent flavors and the satisfying crunch. Perfect for an autumn day!

French Custard Pie with Apples (Flan Parisien) Ingredients: 3/4 cup all-purpose flour (or cake flour) 2/3 cup white granulated sugar 1/2 tsp salt 5 large eggs 1 cup whole milk 1 cup heavy cream (any dairy whipping cream) 2 tsp vanilla extract 2 medium apples, thinly sliced (about 1/8 inch thick) Directions: Prepare the batter: In a large bowl, whisk together the flour, sugar, and salt. Add the eggs, cream, milk, and vanilla extract. Whisk until smooth. Chill the batter: Refrigerate the batter for at least 1 hour to allow the ingredients to meld and the flour to hydrate. Preheat and prepare the pan: Preheat your oven to 325°F (170°C) or 150°C if using a fan-assisted oven. Line a 7.5-inch (19 cm) round cake pan with parchment paper, ensuring it hangs over the sides for easy remorval after baking. Assemble the pie: Remove the chilled batter from the refrigerator and stir gently to mix any flour that may have settled at the bottom. Pour the batter into the prepared pan. Arrange the thinly sliced apples evenly over the top of the batter. Bake the pie: Bake for 45-50 minutes, checking for doneness by inserting a skewer into the middle. It should come out clean when the pie is done. If the top starts to brown too quickly, lightly cover with foil, ensuring the foil does not touch the batter. Cool and serve: Once baked, remove the pie from the oven and let it cool in the pan for 15-20 minutes to set. Use the overhanging parchment paper to lift the custard pie out of the pan. Slice and serve warm, or refrigerate until ready to enjoy. Prep Time: 15 minutes | Chilling Time: 1 hour | Cooking Time: 50 minutes | Total Time: 2 hours 5 minutes Kcal: 280 kcal per serving | Servings: 8 slices This French Custard Pie with Apples, known as Flan Parisien, is a classic dessert that beautifully combines silky smooth custard with the sweet and tart flavor of apples. The custard is creamy and rich, perfectly set with a golden top and slices of baked apples peeking through. The result is a dessert that feels both elegant and comforting. Serve this flan warm or chilled, making it a versatile treat for any occasion. Whether you're enjoying it as a dessert after dinner or a sweet snack during the day, this French custard pie will bring a touch of Parisian baking to your table.

Apple Tart Satisfy your sweet tooth with a slice of our luscious apple tart. It's a delightful combination of flaky crust and tangy apples that will keep you coming back for more.

Apple Muffins are one of my most popular apple recipes. Discover why our Apple Muffins are a recipe sensation. Join the legions of fans who can't get enough of this delicious treat.

Apple Dessert Recipes from STYLECASTER Crullers with Apple Cider Indulge in the perfect fall treat with our delicious Apple Cider Crullers. Try out this mouthwatering recipe from STYLECASTER's collection of Apple Dessert Recipes on Pinterest.