#homemadebaking

Delicious Oreo Cinnamon Rolls Recipe

Pecan Pie Cheesecake Squares These Pecan Pie Cheesecake Squares are a delightful blend of creamy cheesecake and rich pecan pie, set on a buttery graham cracker crust. Perfect for gatherings or as a sweet treat at home, these bars are sure to impress with their irresistible combination of flavors and textures. Ingredients: For the Crust: 2 ½ cups graham cracker crumbs (about 18 full-size graham crackers) ¼ cup granulated sugar ½ cup unsalted butter, melted For the Cheesecake Layer: 2 (8 oz.) packages cream cheese, softened ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract For the Pecan Pie Layer: 1 cup light brown sugar, packed ½ cup light corn syrup ½ cup heavy whipping cream ¼ cup unsalted butter ½ teaspoon kosher salt 1 teaspoon vanilla extract 2 cups chopped pecans Directions: Preheat the oven to 350°F (175°C). Line a 13×9 inch baking dish with parchment paper and set aside. In a food processor, pulse the graham crackers and sugar until they form fine crumbs. Add melted butter and pulse until well combined. Press the mixture firmly into the bottom of the prepared baking dish using the palm of your hand or the bottom of a cup. Set aside. For the cheesecake layer, in a large mixing bowl, beat the softened cream cheese, sugar, eggs, and vanilla with an electric mixer fitted with the whisk attachment. Beat for 3-5 minutes until the mixture is smooth and fluffy. Pour this cheesecake mixture over the graham cracker crust and set aside. For the pecan pie layer, heat the brown sugar, corn syrup, heavy cream, butter, and salt in a medium saucepan over medium heat. Stir constantly and bring to a boil. Boil for 1 full minute, then remove from heat. Stir in the vanilla extract and chopped pecans. Allow the mixture to cool slightly. Slowly spoon the pecan pie mixture over the cheesecake layer to prevent it from sinking to the bottom. Bake the squares in the preheated oven for 35 minutes. Remove from the oven and let them cool completely. Once cooled, cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Slice into squares and enjoy! Prep Time: 20 minutes Cooking Time: 35 minutes Total Time: 55 minutes (plus chilling time) Kcal: 480 kcal per serving Servings: 16 squares

Crunchy Almond Cantucci – Classic Italian Biscotti Recipe

- bei 180° Umluft für 25-30min backen

Baker by Nature Best White Cake Recipe - Baker by Nature Looking for a fun and delicious baking project? Baker by Nature has got you covered with their Best White Cake Recipe.

Cvetići sa džemom Potreban materijal: 30g svežeg  kvasca 500g prosejanog brašna 300ml toplog mleka 2 kašičice šećera pola kašičice soli 80g otopljenog maslaca 1 jaje za premazivanje džem po želji za punjenje šećer u prahu za posipanje Priprema: U toplo mleko sa dodatkom šećera razmrviti kvasac, pa ga ostaviti da se aktivira. U posudu za mešanje dodati brašno, so, maslac i na kraju kvasac. Zamesiti glatko i fino testo. Umešeno testo ostaviti da odstoji i naraste oko 30 minuta. Naraslo testo izručiti na radni sto posut brašnom, blago ga premesiti i podeliti na dva dela. Prvi deo premesiti blago, pa onda i njega podeliti na pola. A zatim obe polovine podeliti na tri dela, kako bi dobili ukupno 6. Svaki deo oklagijom blago rastanjiti u krug (ne previše), pa na sredinu staviti kašičicu džema, a zatim krajeve skupiti ka unutra (kao ružice) i formirati lopticu, a zatim je oklagijom rastanjiti u valjak. Oštrim nožem po sredini zaseći na nekih 10-tak mesta, pa umotati kao „glisticu“, a zatim umotati u krug i formirati oblik cveta. Pažljivo prebaciti na pleh za pečenje obložen papirom. Uključiti rernu na 180C. Ponoviti postupak i sa preostalim testom. Namotane cvetiće ostaviti u plehu da odstoje još 30 minuta. Svaki cvetić pre pečenja premazati umućenim jajetom. Peći u zagrejanoj rerni oko 25 minuta, dok lepo ne porumene. Pečene cvetiće ostaviti par minuta da se prohlade, a onda ih uviti u plastičnu kesu i ostaviti da se ohlade. Pre služenja obilno posuti šećerom u prahu. . . Video pripreme imate u postu na blogu ili na mom kanalu na Youtubu. Ukucajte samo ime recepta u pretraživač. . . . #mojegrne #recepti #recipes #receptizadusu #comfortfood #baking #ilovebaking #homemadebaking #yummy #sweetfood #testo #dough #yummy #instafood #foodstagram #foodlovers #arhivabloga (у месту Bor, Serbia) https://www.instagram.com/p/CWc36pfsqy-/?utm_medium=tumblr

Pecan Pie Cheesecake Bars Ingredients: For the Crust: 2 1/2 cups graham cracker crumbs (about 18 full-size graham crackers) 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Layer: 2 (8 oz.) packages cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract For the Pecan Pie Layer: 1 cup light brown sugar, packed 1/2 cup light corn syrup 1/2 cup heavy whipping cream 1/4 cup unsalted butter 1/2 teaspoon kosher salt 1 teaspoon vanilla extract 2 cups chopped pecans Directions: Preheat the oven to 350°F (175°C). Line a 13×9 inch baking dish with parchment paper and set aside. In a food processor, pulse the graham crackers and sugar until they form fine crumbs. Add melted butter and pulse until well combined. Press the mixture firmly into the bottom of the prepared baking dish using the palm of your hand or the bottom of a cup. Set aside. For the cheesecake layer, in a large mixing bowl, beat the softened cream cheese, sugar, eggs, and vanilla with an electric mixer fitted with the whisk attachment. Beat for 3-5 minutes until the mixture is smooth and fluffy. Pour this cheesecake mixture over the graham cracker crust and set aside. For the pecan pie layer, heat the brown sugar, corn syrup, heavy cream, butter, and salt in a medium saucepan over medium heat. Stir constantly and bring to a boil. Boil for 1 full minute, then remove from heat. Stir in the vanilla extract and chopped pecans. Allow the mixture to cool slightly. Slowly spoon the pecan pie mixture over the cheesecake layer to prevent it from sinking to the bottom. Bake the bars in the preheated oven for 35 minutes. Remove from the oven and let them cool completely. Once cooled, cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Slice into bars and enjoy! Prep Time: 20 minutes Cooking Time: 35 minutes Total Time: 55 minutes (plus chilling time) Kcal: 480 kcal per serving Servings: 16 bars These Pecan Pie Cheesecake Bars are a delightful fusion of two classic desserts—creamy cheesecake and rich pecan pie. The buttery graham cracker crust provides the perfect base, followed by a layer of velvety cheesecake that’s topped with a luscious pecan pie filling. The combination of textures and flavors makes these bars an irresistible treat, especially for the holiday season. Whether you're serving them at a festive gathering or enjoying them as a special indulgence, these bars are sure to impress. The contrast between the smooth cheesecake and the crunchy, sweet pecans makes every bite pure bliss. Make them ahead of time and chill them for the best results—these bars get even better after a night in the fridge!