#dessertforkids

Sugar Cookie Cheesecake Bars Ingredients: 16.5 oz tube of sugar cookie dough 1 egg 1 tbsp vanilla extract 8 oz box of cream cheese (at room temperature) OPTIONAL: Sprinkles OPTIONAL: Powdered sugar (for extra sweetness) Directions: Preheat the oven: Set your oven to 350°F (175°C). Prepare a baking dish by spraying it with non-stick spray. Make the cheesecake mixture: In a mixing bowl, combine the cream cheese, vanilla extract, and egg. Mix on slow speed until smooth. If you'd like, you can sweeten the mixture by adding some powdered sugar (optional). Tip: If your cream cheese mixture is chunky, it may be too cold. To fix this, place the bowl in a warm water bath by filling your sink with a few inches of hot water. This will help soften the cream cheese and make the mixture creamy. Prepare the sugar cookie crust: Cut the roll of sugar cookie dough in half. Press one half of the dough into the bottom of the prepared baking dish to form the crust. Assemble the bars: Pour the cream cheese mixture evenly over the sugar cookie crust. With the remaining half of the sugar cookie dough, create small, flattened chunks and place them evenly over the top of the cheesecake mixture. Bake: Bake for 30 minutes, or until the sugar cookie top is golden brown. Keep an eye on the cookies, as sugar cookies can burn quickly. Cool and decorate: Let the bars cool for at least an hour. Once cooled, you can add sprinkles for a festive touch if desired. Cut into squares and serve! Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 40 minutes Kcal: 280 kcal per bar | Servings: 12 bars These Sugar Cookie Cheesecake Bars are the ultimate dessert for any occasion. The combination of a soft, buttery sugar cookie base with a rich and creamy cheesecake layer makes these bars an irresistible treat. With the option to add festive sprinkles, these bars are perfect for holidays, parties, or just as an indulgent everyday dessert. The recipe is simple, quick to prepare, and sure to impress. Whether you’re a fan of sugar cookies, cheesecake, or both, this dessert offers the best of both worlds in one delicious bite!

French Custard Pie with Apples (Flan Parisien) Ingredients: 3/4 cup all-purpose flour (or cake flour) 2/3 cup white granulated sugar 1/2 tsp salt 5 large eggs 1 cup whole milk 1 cup heavy cream (any dairy whipping cream) 2 tsp vanilla extract 2 medium apples, thinly sliced (about 1/8 inch thick) Directions: Prepare the batter: In a large bowl, whisk together the flour, sugar, and salt. Add the eggs, cream, milk, and vanilla extract. Whisk until smooth. Chill the batter: Refrigerate the batter for at least 1 hour to allow the ingredients to meld and the flour to hydrate. Preheat and prepare the pan: Preheat your oven to 325°F (170°C) or 150°C if using a fan-assisted oven. Line a 7.5-inch (19 cm) round cake pan with parchment paper, ensuring it hangs over the sides for easy remorval after baking. Assemble the pie: Remove the chilled batter from the refrigerator and stir gently to mix any flour that may have settled at the bottom. Pour the batter into the prepared pan. Arrange the thinly sliced apples evenly over the top of the batter. Bake the pie: Bake for 45-50 minutes, checking for doneness by inserting a skewer into the middle. It should come out clean when the pie is done. If the top starts to brown too quickly, lightly cover with foil, ensuring the foil does not touch the batter. Cool and serve: Once baked, remove the pie from the oven and let it cool in the pan for 15-20 minutes to set. Use the overhanging parchment paper to lift the custard pie out of the pan. Slice and serve warm, or refrigerate until ready to enjoy. Prep Time: 15 minutes | Chilling Time: 1 hour | Cooking Time: 50 minutes | Total Time: 2 hours 5 minutes Kcal: 280 kcal per serving | Servings: 8 slices This French Custard Pie with Apples, known as Flan Parisien, is a classic dessert that beautifully combines silky smooth custard with the sweet and tart flavor of apples. The custard is creamy and rich, perfectly set with a golden top and slices of baked apples peeking through. The result is a dessert that feels both elegant and comforting. Serve this flan warm or chilled, making it a versatile treat for any occasion. Whether you're enjoying it as a dessert after dinner or a sweet snack during the day, this French custard pie will bring a touch of Parisian baking to your table.

Day old biscuit dessert (last but not least powdered sugar, video cut me short) #tirzahsweets #dessertforkids #sortofhealthy #notreallytho #tirzahcatering