#sweetbakes

Apple Butter Sheet Cake Ingredients: For the Cake: 1 cup salted butter, melted 1 cup 2% milk 1/2 cup apple butter 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon apple pie spice For the Frosting: 1/2 cup salted butter, melted 1/4 cup apple cider 1 teaspoon vanilla extract 4 cups powdered sugar Chopped pecans, for topping (optional) Instructions: Prepare the Oven and Pan: Preheat oven to 350°F (175°C). Line a 12x17-inch jelly roll pan with parchment paper. Make the Cake Batter: In a large bowl, whisk together melted butter, milk, apple butter, granulated sugar, and brown sugar until well combined. Add eggs and vanilla extract, whisking until smooth. Stir in flour, baking soda, and apple pie spice, mixing until fully blended. Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for about 20 minutes or until the center of the cake springs back when gently touched. Remove from the oven and cool completely on a wire rack. Prepare the Frosting: In a medium bowl, whisk together melted butter, apple cider, vanilla extract, and powdered sugar until smooth and glaze-like in consistency. Frost the Cake: Pour the glaze over the cooled cake, spreading it evenly. Sprinkle with chopped pecans if desired. Let the frosting set for about 15 minutes before slicing and serving. Serve and Store: Slice and serve. Store leftovers in an airtight container at room temperature. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Calories: 380 kcal | Servings: 12 servings This Apple Butter Sheet Cake brings together the warmth of fall spices with the richness of apple butter, creating a moist and flavorful dessert that’s perfect for the season. Each bite has the softness of spiced cake balanced by the sweetness of the apple cider glaze and a touch of crunch from chopped pecans. It’s a cake that feels both homey and indulgent, perfect for cozy gatherings. Ideal for potlucks or family dinners, this sheet cake is easy to make and beautiful to serve. The apple cider glaze adds a hint of tartness that pairs perfectly with the sweet, spiced cake, while the pecans add texture and a nutty finish. It’s an autumn dessert that’s sure to delight and bring everyone together over its delicious flavors.

Apple Pie Roll

French Custard Pie with Apples (Flan Parisien) Ingredients: 3/4 cup all-purpose flour (or cake flour) 2/3 cup white granulated sugar 1/2 tsp salt 5 large eggs 1 cup whole milk 1 cup heavy cream (any dairy whipping cream) 2 tsp vanilla extract 2 medium apples, thinly sliced (about 1/8 inch thick) Directions: Prepare the batter: In a large bowl, whisk together the flour, sugar, and salt. Add the eggs, cream, milk, and vanilla extract. Whisk until smooth. Chill the batter: Refrigerate the batter for at least 1 hour to allow the ingredients to meld and the flour to hydrate. Preheat and prepare the pan: Preheat your oven to 325°F (170°C) or 150°C if using a fan-assisted oven. Line a 7.5-inch (19 cm) round cake pan with parchment paper, ensuring it hangs over the sides for easy remorval after baking. Assemble the pie: Remove the chilled batter from the refrigerator and stir gently to mix any flour that may have settled at the bottom. Pour the batter into the prepared pan. Arrange the thinly sliced apples evenly over the top of the batter. Bake the pie: Bake for 45-50 minutes, checking for doneness by inserting a skewer into the middle. It should come out clean when the pie is done. If the top starts to brown too quickly, lightly cover with foil, ensuring the foil does not touch the batter. Cool and serve: Once baked, remove the pie from the oven and let it cool in the pan for 15-20 minutes to set. Use the overhanging parchment paper to lift the custard pie out of the pan. Slice and serve warm, or refrigerate until ready to enjoy. Prep Time: 15 minutes | Chilling Time: 1 hour | Cooking Time: 50 minutes | Total Time: 2 hours 5 minutes Kcal: 280 kcal per serving | Servings: 8 slices This French Custard Pie with Apples, known as Flan Parisien, is a classic dessert that beautifully combines silky smooth custard with the sweet and tart flavor of apples. The custard is creamy and rich, perfectly set with a golden top and slices of baked apples peeking through. The result is a dessert that feels both elegant and comforting. Serve this flan warm or chilled, making it a versatile treat for any occasion. Whether you're enjoying it as a dessert after dinner or a sweet snack during the day, this French custard pie will bring a touch of Parisian baking to your table.

Lemon Thumbprint Cookies- Zesty & Sweet Treats

Chocolate & Pistachio Wreath. Dark chocolate, chocolate spread, pistachios and pistachio paste combine with a subtle note of vanilla in this bread wreath to form a beautiful Christmas tea time trea. https://www.fabfood4all.co.uk/chocolate-and-pistachio-wreath/ #christmasbaking #breadwreath #sweetbakes #enrichedbread #chocolate #pistachio https://www.instagram.com/p/CmTbo7ptOt6/?igshid=NGJjMDIxMWI=

Because every kitchen needs a cupcake board, right?? #peebleswoodcraft #sweetbakes #strawberrycupcake #walnutboard #handcarved

It's not a parade until someone shows their… Mule. @sweetbakesdonutsandcakes put a cinnamon donut on it this morning🍩🏆#muleday #muletown #columbiatn #muleday2017 #donuts #sweetbakes (at Maury County Visitors Center)