#applecinnamon

These gluten-free apple cinnamon yogurt bites are a delightful treat that combines the sweetness of apples with the tanginess of Greek yogurt. They make for a healthy and satisfying snack or dessert option.

Ingredients: 2 cups plain Greek yogurt. 2 apples, finely diced. 1/4 cup honey. 1 teaspoon ground cinnamon. 1/4 cup chopped nuts optional.

Instructions: Greek yogurt, diced apples, honey, and ground cinnamon should all be mixed together in a bowl. Mix everything together well. If you want to, add chopped nuts to the mixture. Fill up each hole in a silicone mini muffin mold or an ice cube tray with the mixture. Gentle tap the tray on the counter to get rid of air bubbles and make the surface smooth. The tray should be frozen for at least 4 hours, or until it is firm. Once the yogurt bites are frozen, take them out of the molds or tray and put them in a bag or container that can go in the freezer. As a cool snack or dessert, serve the bites cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

A home’s atmosphere is shaped by the little details — soft textures, warm lighting, and a fragrance that feels familiar.

The Apple Cinnamon Candle by @lalyscandles captures the comfort of slow mornings and cozy evenings with a beautifully balanced blend of spiced baked apples, cinnamon, brown sugar, nutmeg, and vanilla.

More than just a seasonal scent, Apple Cinnamon brings a timeless feeling into everyday spaces. Whether placed on a coffee table, bedside stand, or reading corner, the warm aroma creates a welcoming environment designed for relaxation.

Hand-poured in small batches with a premium parasoy wax blend and phthalate-free fragrance oils, this candle reflects the beauty of thoughtful craftsmanship and intentional home rituals.

For those who enjoy creating a peaceful space, a carefully chosen candle can become part of the experience a simple way to make everyday moments feel more special.

Irresistible goodness of these Apple Cinnamon Muffins with a crunchy streusel topping. Perfect for a sweet treat any time of day.

A delicious twist on the classic cinnamon roll, these vegan oatmeal apple cinnamon rolls are made with healthy oats and sweet apples for a hearty and tasty treat.

Ingredients: 2 cups rolled oats. 1 cup almond milk. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 tbsp ground flaxseed + 3 tbsp water flax egg. 1 tsp vanilla extract. 1 1/2 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2 apples, diced. 1/4 cup brown sugar. 1 tbsp cinnamon.

Instructions: Preheat oven to 350F 175C. In a small bowl, mix ground flaxseed and water, let sit for 5 minutes to thicken. In a large bowl, combine rolled oats, almond milk, maple syrup, melted coconut oil, flax egg, and vanilla extract. Let sit for 10 minutes. In another bowl, mix flour, baking powder, baking soda, and salt. Add dry ingredients to wet ingredients and mix until dough forms. Roll out dough on a floured surface into a rectangle. Spread diced apples evenly over the dough. Mix brown sugar and cinnamon, then sprinkle over the apples. Roll up the dough tightly and slice into rolls. Place rolls in a greased baking dish and bake for 25-30 minutes, until golden brown. Serve warm and enjoy!

Prep Time: 20 minutes

Cook Time: 25 minutes

These vegan apple cinnamon scones are flaky, tender, and bursting with the flavors of fresh apples and warm cinnamon. Perfect for breakfast or a cozy afternoon snack!

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 cup vegan butter, chilled and cubed. 1/2 cup unsweetened applesauce. 1/4 cup non-dairy milk such as almond or soy. 1 teaspoon vanilla extract. 1 medium apple, peeled and diced.

Instructions: Preheat oven to 400F 200C. Line a baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Add chilled vegan butter to the dry ingredients mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs. In a separate bowl, whisk together applesauce, non-dairy milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in diced apple until evenly distributed throughout the dough. Transfer the dough onto a floured surface and shape into a circle about 1 inch thick. Use a knife to cut the circle into 8 equal wedges. Place the wedges onto the prepared baking sheet, leaving space between each scone. Bake for 15-18 minutes, or until the scones are golden brown and cooked through. Remove from the oven and let cool slightly before serving. Enjoy your delicious vegan apple cinnamon scones!

Prep Time: 15 minutes

Cook Time: 18 minutes

These vegan apple cinnamon scones are flaky, tender, and bursting with the flavors of fresh apples and warm cinnamon. Perfect for breakfast or a cozy afternoon snack!

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 cup vegan butter, chilled and cubed. 1/2 cup unsweetened applesauce. 1/4 cup non-dairy milk such as almond or soy. 1 teaspoon vanilla extract. 1 medium apple, peeled and diced.

Instructions: Preheat oven to 400F 200C. Line a baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Add chilled vegan butter to the dry ingredients mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs. In a separate bowl, whisk together applesauce, non-dairy milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in diced apple until evenly distributed throughout the dough. Transfer the dough onto a floured surface and shape into a circle about 1 inch thick. Use a knife to cut the circle into 8 equal wedges. Place the wedges onto the prepared baking sheet, leaving space between each scone. Bake for 15-18 minutes, or until the scones are golden brown and cooked through. Remove from the oven and let cool slightly before serving. Enjoy your delicious vegan apple cinnamon scones!

Prep Time: 15 minutes

Cook Time: 18 minutes

These Baked Apple Cinnamon Donuts are a healthier and delicious treat made with whole wheat flour and the natural sweetness of applesauce. They are perfect for a cozy breakfast or snack.

Ingredients: 1 cup whole wheat flour. 1/2 cup sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground cinnamon. 1/4 tsp salt. 1/2 cup unsweetened applesauce. 1/4 cup vegetable oil. 1 egg. 1 tsp vanilla extract. 1 medium apple, peeled, cored, and finely chopped. For the cinnamon sugar coating:. 1/4 cup sugar. 1/2 tsp ground cinnamon.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a mixing bowl, combine the whole wheat flour, sugar, baking powder, baking soda, ground cinnamon, and salt. In another bowl, whisk together the applesauce, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apple. Spoon the batter into the greased donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean. While the donuts are baking, mix together the sugar and ground cinnamon for the coating in a shallow dish. Once the donuts are done, remove them from the oven and allow them to cool for a few minutes. Dip each donut into the cinnamon sugar mixture, coating it evenly. Serve the baked apple cinnamon donuts warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes