#custardpie

Cranberry Orange Custard Pie Ingredients: 10-inch unbaked pie shell 12 oz. bag fresh cranberries (if frozen, thaw and pat dry) 1 1/2 cups sugar 3 eggs, beaten 1 cup heavy whipping cream 1/4 cup flour 1/2 teaspoon salt 1 tablespoon orange zest 1 teaspoon vanilla extract Directions: Preheat your oven to 400°F (200°C). Place the cranberries evenly in the unbaked pie shell. In a separate bowl, whisk together the sugar, beaten eggs, heavy whipping cream, flour, salt, orange zest, and vanilla extract until fully combined. Pour the custard mixture over the cranberries in the pie shell. Bake the pie at 400°F for 10 minutes. Reduce the oven temperature to 350°F (175°C) and cover the crust with a pie crust shield or tin foil to prevent burning. Continue baking for 40-45 minutes, or until the custard is set. Let the pie cool completely before serving. Store any leftovers in the refrigerator. Prep Time: 15 minutes Cooking Time: 55 minutes Total Time: 1 hour 10 minutes Kcal: 310 kcal per serving Servings: 8 servings This Cranberry Orange Custard Pie combines the tartness of fresh cranberries with the creamy richness of a smooth custard, infused with bright notes of orange zest. The balance of sweet and tangy flavors creates a delightful pie that's perfect for any fall or holiday gathering. The cranberries provide a burst of freshness, while the custard sets into a creamy, luscious filling that melts in your mouth. Whether served at a festive family dinner or as a treat with a hot cup of tea, this pie is sure to impress. The combination of flavors, paired with the flaky pie crust, makes this dessert a standout that’s both comforting and elegant. Serve it chilled or at room temperature for the best experience.

Xania has been asked by Bernard to smell if the pie is still okay to eat. It is of course a cruel April Fools’ Joke and Xania’s beautiful face will soon be taking a real close look at that creamy filling.

My buttermilk blueberry pie turned out quite good. The crust was much better than my first attempt back in November when I made a pumpkin pie for Thanksgiving. #blueberrypie #piebaking #christmasbaking #christmaspie #pies #custardpie https://www.instagram.com/p/BrzGbFfHnQ_/?utm_source=ig_tumblr_share&igshid=1ck6m1p317le7

Today's #lickoftheday brought to you by #Betsy the letter Z & the number 1 #rock #southern #country #blues #guitar #music #lessons #gibsonlespaul #orangecounty #guitarist #musician #custardpie @lustfortone #musicislife @gibsonguitar #vintageguitar

Caramel Crème Brûlée Pie Ingredients: 1 9-inch pie crust (baked and cooled) 1 cup Dulce de Leche 3 tablespoons cornstarch 1 2/3 cups heavy cream 14 ounces sweetened condensed milk 3 egg yolks 3 tablespoons unsalted butter 1 tablespoon vanilla extract 1/3 cup granulated sugar Directions: Spread the Dulce de Leche evenly over the bottom of the baked pie crust. Set aside. In a heavy-bottomed saucepan, whisk together cornstarch and heavy cream until the cornstarch is fully dissolved. Add sweetened condensed milk and egg yolks, whisking to combine. Cook over medium heat, stirring constantly, until the mixture becomes thick and bubbly. Remove from heat and stir in butter and vanilla extract until the butter is fully melted. Pour the custard into the prepared pie crust, smoothing the top. Chill the pie in the refrigerator overnight for best results. Just before serving, protect the crust with foil or a pie protector. Sprinkle granulated sugar evenly over the top, then carefully brulée with a kitchen torch or under the broiler until caramelized. Slice and serve, or for an individual touch, slice first, sprinkle with sugar, and brulée each slice before serving. Prep Time: 15 minutes | Cooking Time: 10 minutes | Chill Time: Overnight | Total Time: 8+ hours Kcal: 310 per slice | Servings: 8 The Caramel Crème Brûlée Pie is an indulgent, unforgettable dessert, combining the richness of Dulce de Leche with a creamy custard layer and a crisp, caramelized topping. The custard’s silky texture and the contrasting crackle of the brûléed sugar create a treat that’s as satisfying to eat as it is stunning to serve. This dessert brings a classic French flair to your table with minimal effort yet makes a grand impression. Whether enjoyed at the end of a dinner party or shared during a quiet evening in, this pie delivers warmth and sweetness in every bite. Its buttery crust, smooth custard, and rich caramelized top make it a timeless addition to any dessert spread.

French Custard Pie with Apples (Flan Parisien) Ingredients: 3/4 cup all-purpose flour (or cake flour) 2/3 cup white granulated sugar 1/2 tsp salt 5 large eggs 1 cup whole milk 1 cup heavy cream (any dairy whipping cream) 2 tsp vanilla extract 2 medium apples, thinly sliced (about 1/8 inch thick) Directions: Prepare the batter: In a large bowl, whisk together the flour, sugar, and salt. Add the eggs, cream, milk, and vanilla extract. Whisk until smooth. Chill the batter: Refrigerate the batter for at least 1 hour to allow the ingredients to meld and the flour to hydrate. Preheat and prepare the pan: Preheat your oven to 325°F (170°C) or 150°C if using a fan-assisted oven. Line a 7.5-inch (19 cm) round cake pan with parchment paper, ensuring it hangs over the sides for easy remorval after baking. Assemble the pie: Remove the chilled batter from the refrigerator and stir gently to mix any flour that may have settled at the bottom. Pour the batter into the prepared pan. Arrange the thinly sliced apples evenly over the top of the batter. Bake the pie: Bake for 45-50 minutes, checking for doneness by inserting a skewer into the middle. It should come out clean when the pie is done. If the top starts to brown too quickly, lightly cover with foil, ensuring the foil does not touch the batter. Cool and serve: Once baked, remove the pie from the oven and let it cool in the pan for 15-20 minutes to set. Use the overhanging parchment paper to lift the custard pie out of the pan. Slice and serve warm, or refrigerate until ready to enjoy. Prep Time: 15 minutes | Chilling Time: 1 hour | Cooking Time: 50 minutes | Total Time: 2 hours 5 minutes Kcal: 280 kcal per serving | Servings: 8 slices This French Custard Pie with Apples, known as Flan Parisien, is a classic dessert that beautifully combines silky smooth custard with the sweet and tart flavor of apples. The custard is creamy and rich, perfectly set with a golden top and slices of baked apples peeking through. The result is a dessert that feels both elegant and comforting. Serve this flan warm or chilled, making it a versatile treat for any occasion. Whether you're enjoying it as a dessert after dinner or a sweet snack during the day, this French custard pie will bring a touch of Parisian baking to your table.