Salted Honeycrisp Fritters Ingredients: 1 1/2 cups all-purpose flour 1 tablespoon brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon Pinch of freshly ground nutmeg 2/3 cup milk 2 eggs, lightly beaten 1 tablespoon butter, melted 1 teaspoon vanilla extract 3 cups peeled and chopped Honeycrisp apples Vegetable or canola oil for frying Glaze: 2 cups powdered sugar 1/4 cup milk 2 teaspoons vanilla extract Flaked sea salt for sprinkling Directions: Heat a few inches of oil in a large saucepan over medium-low heat until it reaches 350°F (175°C). Line a plate with paper towels to drain the fritters after frying. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg. In a separate small bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Stir the wet ingredients into the dry mixture until just combined. Fold in the chopped apples. Once the oil is hot, drop 1/4 cup of batter into the oil, frying only 1-2 fritters at a time. Fry for 3-4 minutes, flipping once or twice, until golden brown on both sides. Use a slotted spoon to remove the fritters and drain on the prepared plate with paper towels. Repeat with the remaining batter. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. If too thick, add more milk 1 teaspoon at a time until the consistency is perfect for dipping. Once fritters have cooled slightly, dip each one in the glaze and place them on parchment paper. Immediately sprinkle with flaked sea salt. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 280 kcal per fritter | Servings: 10 fritters These Salted Honeycrisp Fritters are the perfect balance of sweet and salty, with a crispy golden exterior and soft, apple-filled center. The glaze adds a layer of sweetness, while the sprinkle of flaked sea salt creates an irresistible contrast. Each bite offers a burst of warm autumn flavors from the cinnamon, nutmeg, and fresh Honeycrisp apples. Ideal for a fall dessert or a cozy afternoon snack, these fritters bring a comforting, homemade feel to any gathering. Serve them warm to fully enjoy the rich, indulgent flavors and the satisfying crunch. Perfect for an autumn day!
