Still got it. 100% organic ingredients. #challah #challahbraiding #artisanbaker https://www.instagram.com/p/CFdSqFmDYFM/?igshid=4d1vtaam3vog
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Still got it. 100% organic ingredients. #challah #challahbraiding #artisanbaker https://www.instagram.com/p/CFdSqFmDYFM/?igshid=4d1vtaam3vog

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Crowd favorite! #cupcakes#cupcake#buttercreamflowers#buttercreamcake#buttercreamcakedesign#buttercream#cupcakesofinstagram#cakesofinstagram#dessertsofinstagram#bake#baker#pastrychef#pastrychefsofinstagram#artisanbaker#detroit#detroitcupcakes#detroitcakes#curtoncakes#cakestoorder#farmingtonhillsbakery#farmingtonhillsmi#farmingtonhills#novimi#novicakeshop#vanilla#vanillacupcakes#valentinesday#valentinesgift#valentinescupcakes https://www.instagram.com/p/B8W7msQlBVQ/?igshid=3erfoa8qrp9s
Shelley of Gulf Island Gourmet has made our sourdough since we opened in 2015. We also sell her jams and chutneys. We are lucky to have her as our bread baker on Pender #sourdough #woodsonpender #gulfislandgourmet @thejammingirl #penderisland #local #buylocal #artisanbaker #supportlocal (at Pender Island, British Columbia)
本日のカンパーニュ。
もちもちに膨らんだクラムにパリパリのクラストで良い感じに焼けました。
塩気の強みとスコアリングが課題です。

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サワー種を使ったパンを焼きました。
I baked sourdough today.
Seeded Rye, Buns, Bagles!
Used discarded rye starter for Russianrye.
100% Rye flour. It's quite heavy and has nutty deep flavour.
フィーデング時に廃棄したスターターを再利用して100%ライ麦パンを焼いてみました。
スターター:250g
水:225g
ライ麦:300g
藻塩:7.2g
ずっしり重たく、ライ麦の香り高いコクのあるパンに仕上がりました。
初めての自作サワードウ。
今回は、強力粉とライ麦全粒粉を混ぜたライトライです。
丸型とオーバル型の2つを作ってみました。
クラムとクラストの食感は良く、目指しているものに近かったのですが、見た目と味に課題がたくさん残りました。
理想のサワードウに近づけるように精進します。