#artisan bread

For the last few months, I’ve been baking loaves of schiacciata, a Tuscan flatbread similar to focaccia, mainly because it’s fairly straightforward and delicious and makes for a pretty excellent sandwich bread. Last fall I found myself wanting to make a loaf of focaccia to make panini sandwiches and I wasn’t happy with the recipes I had, so I decided to search to see if I could find the type of bread that All’Antico Vinaio uses, as their sandwiches are epically good. That led me to Urban Farm and Kitchen’s recipe, and now I’m going to sing its praises below the jump.

Hey guys! I started a cottage bakery cause I’m an old fashioned girl at heart! It would mean so much to me if you’d follow me on my social media pages, my bakery page, and share with someone who loves good food! I make baked goods including, artisan bread, pretzels, cake, cookies, cinnamon rolls, and plenty more to come! Thank you so much for all the love and support! ❤️🥐🥨🥖🥯🍰🧁 You can find all my links here:

Here’s something I made recently!

BREAD TIME BITCHES!

I was a little late on the sourdough starter trend during Covid so naturally I made a different kind of bread - and it took me multiple weeks to perfect.

Introducing - Shokupan bread, also known as Japanese Milk Bread! A bakery shop in Japan makes these breads with the added twist of a flavored spiral. I'm not that advanced (as per the last few weeks proved) but I was able to still make the spiral :)

I won't be mean though. For this KillerCook Baking Challenge, I challenge YOU to make a bread type of your choice! Focaccia, Sourdough, Challah, soda bread, sweet bread, whatever YOU want. I want to see what you make something delicious, comforting, and I want pictures of it!

The challenge: So whats the challenge for baking bread? ART! If you've ever seen the focaccia flower art, that's what I'm talking about. It doesn't have to be flowers, but I do want you to decorate the top or inside of the bread with something to give it that *chef's kiss.* To participate, you gotta submit a pic of your artisan bread to my submissions or ask box by 3:00 PM EST Saturday, August 3rd.