I make sourdough Asiago butter crackers today :)

This particular recipe is one I’ve had to really experiment with to get just right. They puff up when they bake and I always make them too thick. Or I don’t bake them long enough so they aren’t crispy enough. But this time my sibling helped with the shaping part (by watching and giving me their option. Also they stabbed the holes in it while I rolled). And this time I rolled them thin enough to see the counter pattern through the dough. I burned the first batch a lil 😬 but they’re still edible. And the others only got better and better. Now they’re proper crackers <3

"Happiness is the smell of freshly baked bread." 🌾🥖

Turn your breakfast into a truly special experience and bring that cozy bakery feeling straight into your home!

My absolute favorite for the perfect rustic presentation (just like in the video) is this hand-woven bread basket:

🔗 https://amzn.to/4fGz3NG

today we had to say goodbye to michelle 1.0 - my first sourdough starter. it's too hot in our kitchen so she grew too fast and the yeast exhausted. she passed but her idea lives on!! after a short ceremony we immediately started michelle 2.0, and the future looks bright. she now lives in our bedroom which is a little bit cooler, hopefully it will be nice for her. wish us luck!

crazy that i feel the need to say it but i am not a trad wife, i am a bisexual feminist unmarried to my non-binary feminist partner and we read feminist literature one another before bed. so sourdough is not a sign in our case!