#challah

Shabbat Shalom 🤍

So excited to be back making more art!!

Everyone was saying they wanted challah so I realized I had to make one. We've been trying to incorporate more fresh beets into our diet (for health reasons) so the choice was obvious.

Challah counts as dinner as long as you eat it with whipped goat cheese and garlic confit, right? (yes I also make both the sides)

I'm sorry the lighting in my kitchen is horrible.

In case anyone else here is the same time of person I am and wants to see the in progress photos those are below.

All the ingredients for the challah (minus the sesame seeds)

My round child waking up from his nice long nap in the fridge (cold ferment) to break out of his cocoon and become snakes

I had a bit of extra dough that I pinched off of one of the braids because it was too long, so of course I did the obvious thing which is to make a tiny challah (it was smaller than my palm). I did not know a tiny challah could hold so much joy and whimsy within it.

Don’t talk to him or his son ever again.

For anyone interested you can find the recipe I followed HERE.