#homemade bread

Delicious Bread with Dates Recipe: Tips and Tricks!

Discover the secret to the perfect Delicious Bread with Dates Recipe: Tips and Tricks!. This post covers everything you need to know, including Bread, Baking, Homemade Bread basics for great results every time. Click the link to get the full recipe and start cooking!

Lughnasadh Recipes

Multi-Grain Seed Bread

Ingredients:

1/2 c unsweetened multi-grain cereal

2 c boiling water

2 1/4 tsp dry yeast

2 1/3 c bread flour (approx.)

1 c rye flour

1 c wheat flour

1 Tbsp olive oil

1 Tbsp dark brown sugar

1 1/2 tsp salt

1/4 c sunflower seeds

3 tsp sesame seeds

3 tsp flax seeds

2 c water

Preparation:

Place cereal in large bowl. Pour 2 cups boiling water over cereal. Let stand until mixture cools to approx. 110 degrees, about 20 min.

Sprinkle yeast over cereal. Add 1 cup rye flour, oil, sunflower seeds, sugar and slat. Mix until smooth. Gradually mix in wheat flour and then bread flour to form dough. Cover dough, let rest 15 min.

Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if sticky, about 10 minutes. Oil large bowl. Add dough to bowl; turn to coat. Cover bowl with clean kitchen towel. Let dough rise in warm area until doubled, about 1 hour.

Mix all seeds in bowl. Sprinkle two baking sheets with seeds, leaving some for sprinkling over loaves. Punch down dough. Turn out onto slightly oiled surface. Knead briefly. Shape into two loaves and place atop seeds. Cover with towel. Let rise in warm area until almost doubled, about 30 minutes.

Position 1 oven rack in center and 1 just below center in oven. Place baking pan with 2 cups water on lower rack and preheat oven to 425 degrees. Brush loaf with egg wash. Sprinkle with remaining seed mixture. Using sharp knife, cut 3 diagonal slashes in surface of loaf. Place baking sheet with loaf in oven. Pour more water in pan.

Bake loaf until golden and crusty and tester inserted into center comes out clean, about 35 minutes. Transfer to rack and cool. (Can be made 1 day ahead. Wrap in plastic; store at room temp.)

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No Yeast Cinnamon Bread: Sweet & Simple

Looking for a No Yeast Cinnamon Bread: Sweet & Simple? This recipe is simple, tasty, and full of flavor. Explore our best ideas for Bread, Baking, Homemade Bread to elevate your cooking. Click the link to get the full recipe and start cooking!