Classic Vanilla Cupcakes & Homemade Cream FrostingΒ
A Cupcake or a fairy cake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Cupcakes may be topped with frosting or other cake decorations. Vanilla is a very classic cupcake flavor liked by kids of all ages. Cupcakes are easy and simple to make, which is probably a reason why there very popular. Here is a very simple and easy recipe to follow. Enjoy!
All Purpose Flour β 1 Cup
Baking Powder β 1 tsp (Video may have 1 tbsp. but please take 1 tsp)
Vanilla Essence β 1 tsp
Vanilla Essence β 1 tsp
Heavy Whipping Cream β 1 Cup
Mix all dry ingredients (Flour, baking soda, baking powder and salt) and pass through a sieve. Keep Aside
In another bowl take eggs and add Β½ tsp of Vanilla essence and beat the eggs for 10 mins until egg batter begins to rise and is light and fluffy.
Β Add icing sugar and another Β½ tsp of vanilla essence and mix well
Add flour mix and milk (Add in two additions)
Mix well until a smooth batter consistency is formed. Scrape down the sides of the bowl as needed.
Pre-Heat the Oven at 350 F
Pour the batter evenly into the cupcake moulds and bake for 20 mins
If a toothpick inserted into a cupcake comes out clean, cupcakes are done.
In a bowl add all frosting ingredients and mix with a hand blender until stiff peak is formed
Add food coloring of your choice and mix well
Pour the frosting into a piping bag and keep aside
When cupcakes are baked, let these cool down for sometime
Add the frosting over the top
Sprinkle some sprinkles over the frosting and enjoy.