Aug 17, 2019
昨日仕込んだサワードウ。
次は気泡をもっと大きくしたいな。
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昨日仕込んだサワードウ。
次は気泡をもっと大きくしたいな。
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Used discarded rye starter for Russianrye.
100% Rye flour. It's quite heavy and has nutty deep flavour.
フィーデング時に廃棄したスターターを再利用して100%ライ麦パンを焼いてみました。
スターター：250g
水：225g
ライ麦：300g
藻塩：7.2g
ずっしり重たく、ライ麦の香り高いコクのあるパンに仕上がりました。
初めての自作サワードウ。
今回は、強力粉とライ麦全粒粉を混ぜたライトライです。
丸型とオーバル型の２つを作ってみました。
クラムとクラストの食感は良く、目指しているものに近かったのですが、見た目と味に課題がたくさん残りました。
理想のサワードウに近づけるように精進します。
@jamiegoode : Do winemaking vessels really make that much of a difference? http://bit.ly/3YeCtMM on @Winemag #wine #winemaking #fermentation
If you believe bread is not good for you then let me tell you about sourdough, the way bread was intended to… by loveon
Most of you don't know that one of my many passions is catching yeast. My ex-husband and my daughters are all well aware of this thing about me.
Now that I am working with some permaculture students in Monterey, Mexico I am back at it. These guys have shown a big interest in baking so I introduced them to sourdough or Masa madre, in Spanish.
As a result I was inspired to create a blog about catching yeast and making your first sourdough loaves.
So, if you love fermentation you will love catching yeast too.
Please Share and ask any questions.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Most of you don't know that one of my many passions is catching yeast. My ex-husband and my daughters are all well aware of this thing about me.
Now that I am working with some permaculture students in Monterey, Mexico I am back at it. These guys have shown a big interest in baking so I introduced them to sourdough or Masa madre, in Spanish.
As a result I was inspired to create a blog about catching yeast and making your first sourdough loaves.
So, if you love fermentation you will love catching yeast too.
Please Share and ask any questions.
https://steemit.com/food/@loveon/love-s-epic-food-journey-starting-with-sourdough-make-your-own-sourdough-mother-and-your-first-loaves-of-bread-step-by-step
Fermentation - a first try
Fermentation – a first try
Fermentation and preservation The winter is coming and food storage needs to be filled. Since quite some time I planned to give fermentation a try. Actual lively discussion in several posts about fermentation indicates that it is enjoying a revival. The first thing that comes in mind is the German sauerkraut! But when taking a closer look at the Asian cuisine, a lot more than cabbage can be…
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Meet my sweetly pleasant , robust, friendly ginger bug. She might not look appealing to some but she is wonderfully helpful to all. She smells so sweet. She has given us her benefit more than once being alive for more than two weeks. Praise God for life.. aka acidophilus.