Sailor Ashes

Delight in a delightful pairing of sparkling wine with a variety of cheeses and sides. This classy mix is great for a casual get-together or a special event.

Ingredients: 1 bottle Sparkling Wine. Assorted cheeses such as Brie, Camembert, Gouda, and Blue Cheese. Crackers or crusty bread. Grapes or sliced apples for garnish.

Instructions: Chill the Sparkling Wine to the desired temperature. Arrange the assorted cheeses on a serving platter. Place crackers or crusty bread on the platter alongside the cheeses. Slice grapes or apples for garnish and arrange them on the platter. Open the Sparkling Wine bottle and pour into wine glasses. Serve the Sparkling Wine with the assorted cheeses and accompaniments.

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy sweet syrup-infused pancakes made effortlessly with your Instant Pot.

Use celeriac noodles instead of regular pasta for a low-carb and gluten-free version of Alfredo. This dish is creamy, rich, and healthy because it has grilled chicken on top of it.

Ingredients: 2 chicken breasts, grilled and sliced. 2 medium celeriac celery root, spiralized into noodles. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 2 tablespoons butter. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: In a saucepan, melt the butter over medium heat. Add minced garlic and saut until fragrant. Pour in the heavy cream, stirring constantly. Add grated Parmesan cheese and continue stirring until the sauce thickens. Season with salt and pepper to taste. In a separate pan, cook the spiralized celeriac noodles until tender. Grill the chicken breasts until cooked through, then slice them. Once the celeriac noodles are done, toss them with the Alfredo sauce. Serve the Alfredo celeriac noodles topped with sliced grilled chicken. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

This Vegan Power Salad is a nutrient-packed dish featuring roasted cauliflower, beets, and red quinoa, tossed with baby spinach, parsley, and toasted pumpkin seeds. A tangy balsamic-maple dressing adds a delightful flavor.

Ingredients: 1 head cauliflower, cut into florets. 3 medium beets, peeled and diced. 1 cup red quinoa, rinsed. 2 tablespoons olive oil. Salt and pepper, to taste. 2 cups baby spinach. 1/4 cup chopped fresh parsley. 1/4 cup toasted pumpkin seeds. 1/4 cup balsamic vinegar. 2 tablespoons maple syrup.

Instructions: Preheat oven to 400F 200C. On a baking sheet, toss cauliflower florets and diced beets with olive oil, salt, and pepper. Roast for 25-30 minutes or until tender and golden brown, flipping halfway through. In a medium saucepan, bring 2 cups of water to a boil. Add rinsed red quinoa and reduce heat to simmer. Cook for 15-20 minutes until quinoa is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork. In a small bowl, whisk together balsamic vinegar and maple syrup to make the dressing. In a large mixing bowl, combine roasted cauliflower, beets, cooked quinoa, baby spinach, parsley, and toasted pumpkin seeds. Drizzle the balsamic-maple dressing over the salad and toss gently to coat. Serve immediately or refrigerate for later. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Snickerdoodle Bars combine the flavors of a classic snickerdoodle cookie into a chewy, bar form. Perfect for sharing and enjoying with a cup of coffee or tea!

Ingredients: 1 cup unsalted butter, softened. 1 1/2 cups granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 3/4 cups all-purpose flour. 1 1/2 teaspoons cream of tartar. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons granulated sugar. 2 teaspoons ground cinnamon.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Mix butter and 1 1/2 cups of sugar together in a large bowl until the mixture is smooth. Add the eggs and vanilla and mix well. The flour, cream of tartar, baking soda, and salt should all be mixed together before being added to the creamed mixture. Fill the pan with dough and spread it out evenly. Mix 2 tablespoons of sugar and cinnamon together in a small bowl. Then, sprinkle the mixture on top of the dough. In a hot oven, bake for 25 to 30 minutes, or until the edges are just beginning to turn golden. Put a wire rack inside the pan and let it cool down. Make bars out of it.

Prep Time: 15 minutes

Cook Time: 25 minutes

A traditional Alsatian dish, Tarte Flambee features a thin crispy crust topped with smoky bacon and sweet caramelized onions for an irresistible savory treat.

These homemade Geneva cookies feature a delectable combination of pecans, candy cane, and coconut. A delicious treat for the holidays or any time of year!

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon salt. 1/2 cup finely chopped pecans. 1/2 cup crushed candy cane pieces. 1/2 cup shredded coconut.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the cookie dough into three equal portions. To the first portion, mix in the finely chopped pecans. To the second portion, mix in the crushed candy cane pieces. To the third portion, mix in the shredded coconut. Wrap each flavored dough in plastic wrap and chill in the refrigerator for at least 1 hour. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Take a small amount of each flavored dough and roll them together to form a cookie ball with a marbled appearance. Place the cookie balls onto the prepared baking sheet, leaving some space between them. Gently press down on each cookie ball with a fork to slightly flatten. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10-12

Easy homemade vanilla cupcakes with buttercream frosting - a classic treat for any occasion.

This Paleo Butternut Squash and Cilantro Soup is a warming and nourishing dish ideal for the cooler months. The butternut squash's sweetness is balanced by the fresh, herbal flavor of cilantro, and the spices add depth and warmth to the soup. It's simple to make and ideal for a cozy night in.

Instructions: Heat the coconut oil in a large pot over medium heat. Cook until the onion and garlic are soft, about 5 minutes. Combine the butternut squash, chicken broth, and spices in a mixing bowl. Bring to a boil, then reduce to a low heat and cook until the squash is tender, about 20 minutes. Using an immersion blender or a blender, puree the soup until smooth. Season with salt and black pepper to taste after adding the cilantro. Serve immediately and enjoy.

Cozy flavors of fall with this delicious Pork Chops with Cider Sauce recipe

On hot days, this vegan pineapple banana ice cream is a tasty and healthy treat. It's smooth, fruity, and sweet from the fruit itselfno added sugars. Plus, it only takes a few simple ingredients to make it!

Ingredients: 4 ripe bananas, frozen. 1 cup frozen pineapple chunks. 1/4 cup coconut milk. 1 tbsp maple syrup optional. 1 tsp vanilla extract.

Instructions: The bananas should be peeled and sliced, and then they should be frozen overnight. The frozen pineapple chunks, frozen bananas, coconut milk, maple syrup if using, and vanilla extract should all be put into a food processor or blender. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the mixture in a container that can go in the freezer. Freeze for about two hours, or until it becomes firm. Enjoy the ice cream scoops!

Prep Time: 10 minutes

Cook Time: 0 minutes

Perfect summer treat with this Raspberry and Blackberry Tart recipe - a delightful blend of buttery crust, fresh berries, and sweet raspberry jam.

Indulge in the rich, chocolatey goodness of this no-churn brownie batter ice cream. It's creamy, decadent, and requires no ice cream maker!

Ingredients: 2 cups heavy cream. 1 can 14 oz sweetened condensed milk. 1/2 cup unsweetened cocoa powder. 1/2 cup brownie mix. 1/2 cup mini chocolate chips. 1 teaspoon vanilla extract.

Instructions: Whip the heavy cream in a large bowl until stiff peaks form. Sweetened condensed milk, cocoa powder, brownie mix, chocolate chips, and vanilla extract should all be added slowly and carefully until they are well mixed. Put the mixture in a container that can go in the freezer. Cover the jar with a lid or plastic wrap and freeze for at least 6 hours, or until the food is firm. When the ice cream is frozen, you can scoop it up and serve it. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Cheesy Chicken Rice Casserole cooked in a slow cooker is the epitome of comfort food. Tender chicken, fluffy rice, and gooey cheese come together in a creamy sauce for a hearty and satisfying meal.

Ingredients: 1 lb boneless, skinless chicken breasts, cubed. 1 cup uncooked long-grain white rice. 1 can 10.5 oz condensed cream of chicken soup. 1 cup chicken broth. 1 cup shredded cheddar cheese. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1/2 cup diced celery. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: In a slow cooker, combine chicken, rice, cream of chicken soup, chicken broth, onion, bell pepper, celery, garlic powder, salt, and pepper. Stir well to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and rice is tender. About 30 minutes before serving, sprinkle shredded cheddar cheese over the top of the casserole. Re-cover and continue cooking until cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

These festive Butter Swirl Cookies are perfect for any celebration with their colorful swirls, buttery flavor, and tender texture.

These flavorful vegan black bean and corn burgers are an easy and healthy alternative to traditional beef patties.

Blackberry Upside-Down Almond Skillet Muffins. The perfect blend of sweet and nutty flavors in every bite.