#thincrustpizza

A traditional Alsatian dish, Tarte Flambee features a thin crispy crust topped with smoky bacon and sweet caramelized onions for an irresistible savory treat.

This Thin Crust Pizza with Sausage, Caramelized Onions, and Roasted Red Peppers is a tasty treat. On a thin, crispy crust, the sweet caramelized onions, the savory sausage, and the smokey roasted red peppers go well together. This pizza was made from scratch and is sure to satisfy your pizza cravings!

Ingredients: 1 thin pizza crust. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/2 cup caramelized onions. 1/2 cup cooked sausage, crumbled. 1/2 cup roasted red peppers, sliced. 1 tablespoon olive oil. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Place the thin pizza crust on a pizza stone or baking sheet. Spread the pizza sauce evenly over the crust, leaving a small border around the edges for the crust. Sprinkle the shredded mozzarella cheese over the sauce. Evenly distribute the caramelized onions, crumbled sausage, and roasted red peppers on top of the cheese. Drizzle the olive oil over the toppings and sprinkle with dried oregano and garlic powder. Season with salt and pepper to taste. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is bubbly and lightly browned. Remove from the oven and let it cool slightly before slicing. Serve your delicious thin crust pizza with caramelized onions, sausage, and roasted red peppers. Enjoy!

Prep Time: 20 minutes

Cook Time: 12 minutes