Apr 24, 2024
Maple Dijon Roasted Carrots
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Maple Dijon Roasted Carrots
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CLOVES
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Calamari and Spaghetti
Calamari and spaghetti is a tasty seafood pasta dish that is simple to make and ideal for a quick weeknight dinner. Cooked with garlic, white wine, chicken broth, and lemon juice, tender calamari is tossed with spaghetti and a touch of butter for a creamy finish. Made from Spaghetti, Dry White Wine, Cloves Garlic, Olive Oil, Chicken Broth, Calamari, Salt And Pepper, Unsalted Butter, Lemon Juice, Parsley.
Lemongrass Salmon
This Lemongrass Salmon is a tasty and nutritious way to enjoy salmon. Lemongrass and ginger add a distinct flavor, while soy sauce and honey combine to create a sweet and savory glaze. Made from Ginger, Honey, Vegetable Oil, Soy Sauce, Lemongrass Stalks, Salmon, Cloves Garlic, Lime.
Creamy Spinach Pasta
Recipe by Salt & Lavender
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Crockpot Brunswick Stew
hold the beans, obviously.
The delicate flavor of scallops is combined with the fresh crunch of asparagus and the hearty, slightly bitter taste of collard greens in this dish. Ideal for a nutritious and filling meal.
Instructions: In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Sear scallops until golden brown, about 2-3 minutes per side, seasoning with salt and black pepper. Place aside. Saut the garlic in the remaining olive oil in the same skillet until fragrant. Add the collard greens and saut for 3-4 minutes, or until wilted. Continue to saut for another 2-3 minutes, or until the asparagus is tender-crisp. Squeeze lemon juice over the vegetables and season to taste with salt and black pepper. Plate the vegetable mixture and top with the seared scallops. Serve right away.
Scallop and Asparagus with Collard Greens
This delicious cauliflower rice recipe makes a great side dish for any Spanish or Mexican meal. It is also Whole30 compliant!