Self Help and Other Bad Habits
@reanimatingthedead
500g fettuccine 1 tablespoon olive oil 80g butter 1 large onion, finely chopped 250g shredded bacon 200g button mushrooms, sliced 300ml pure cream Cook pasta in a large saucepan of salted boiling water according to packet instructions. Drain well. Meanwhile, heat a large frypan over high heat. Add oil, butter, onion, bacon and mushrooms. Cook, stirring for 5 minutes or until bacon is crisp and mushroom is tender. Add cream. Bring to the boil. Simmer 2 minutes or until slightly thickened. Add pasta and cheese to pan. Stir through sauce until heated through. Season with salt and pepper.