My Red Bowl

Roasted salmon with sauteed vegetables.

Spinach rice stew

Bagle with smoked salmon, kale topped with bruschetta.

Lunchbox: Tomato and galic sauteed kale and seafood pot stickers.

Spaghetti with anchovy, sun-dried tomato and dill garnish.

Sun-dried tomato scrambled eggs, pan-fried Korean seafood pancake, with a bowl of grits & ginseng 

Sun dried tomato, sauteed anchovy, fish cake and purple rice.

Basil chicken meatball & potato soup with cauliflower and seaweed. 

Sauteed leek, shrimp and zucchini 

fried tofu, garlic sautéed mushroom, lightly steamed broccoli, mixed with steamed brown rice

Mini feast with oven baked sweet potato, sweet bell peppers, salmon, wild rice, quinoa, bella mushroom and kale. Seasoned with garlic olive oil, rosemary, thyme and salt & pepper.

chicken soup with carrots, mushroom and zucchini, topped with dried anchovy and turmeric powder 

Grits with sautéed zucchini, celery, carrots and mushrooms. Seasoned with salt & pepper.

quinoa and pumpkin pie slice

Spicy fish stew - mackerel & okra, w. Hot chili sauce

Eggs Benedict. First time making hollandaise sauce and it came out too solid. It's a bit dark because I used balsamic vinegar instead of lemon juice. Still tasted really good and made me understand why hollandaise sauce is so addictive. Big space for improvement though.

Mushroom pasta