#ovencooking

Whether you're cooking steaks, chicken, fish, or roasted vegetables, a dependable broiler pan helps improve browning, drain excess fat, and simplify cleanup. Our latest guide reviews the Best Broiler Pans based on durability, heat performance, ease of cleaning, and overall value, making it easier to choose the right one for your kitchen.

Oven Steak Kabobs are a wallet-friendly yet flavorful meal option. Tender beef sirloin is marinated in a zesty balsamic mixture and paired with colorful vegetables. Baked to perfection, these kabobs are an easy and satisfying dinner for any occasion.

Ingredients: 1 lb 450g beef sirloin, cut into 1-inch cubes. 1 bell pepper, cut into chunks. 1 red onion, cut into chunks. 1 zucchini, sliced. 1/4 cup olive oil. 2 tablespoons balsamic vinegar. 2 cloves garlic, minced. 1 teaspoon dried oregano. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: Preheat your oven to 400F 200C. In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper. Thread the marinated beef cubes, bell pepper, red onion, and zucchini onto the soaked wooden skewers, alternating the ingredients for a colorful presentation. Place the assembled kabobs on a baking sheet lined with aluminum foil for easy cleanup. Brush the kabobs with the remaining marinade to enhance flavor and moisture. Bake in the preheated oven for about 15-20 minutes, turning once halfway through, or until the beef reaches your desired level of doneness and the vegetables are tender and slightly caramelized. Remove the oven steak kabobs from the oven and let them rest for a few minutes before serving. Enjoy your delicious and budget-friendly oven steak kabobs with your favorite side dishes!

Prep Time: 20 minutes

Cook Time: 20 minutes

This is a hearty and tasty minestrone soup that you make in the oven. Great for a meal that makes you feel better on a busy day!

Ingredients: 1 can 14 oz diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 1 cup chopped carrots. 1 cup chopped celery. 1 cup chopped zucchini. 1/2 cup chopped onion. 2 cloves garlic, minced. 4 cups vegetable broth. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. Salt and pepper to taste. 2 cups chopped spinach. 1 cup small pasta shells. 2 tablespoons olive oil.

Instructions: Preheat oven to 375F 190C. In a large oven-safe pot, combine diced tomatoes, kidney beans, carrots, celery, zucchini, onion, and garlic. Add vegetable broth, oregano, basil, thyme, salt, and pepper. Stir to combine. Cover the pot with a lid and place it in the preheated oven. Let it cook for 30 minutes. After 30 minutes, remove the pot from the oven and stir in chopped spinach, pasta shells, and olive oil. Cover the pot again and return it to the oven. Continue cooking for an additional 20 minutes or until pasta is tender. Once done, let it cool slightly before serving. Enjoy your oven-baked magic minestrone!

Prep Time: 15 minutes

Cook Time: 50 minutes

With this roast beef recipe, you can make a dish that's tender and flavorful for any event. Garlic, thyme, and rosemary together add depth of flavor, and letting the meat rest for the right amount of time makes sure it stays juicy.

Ingredients: 1 4-5 pound beef roast such as ribeye, sirloin, or tenderloin. 2 tablespoons olive oil. 2 teaspoons salt. 1 teaspoon black pepper. 2 teaspoons minced garlic. 2 teaspoons dried thyme. 2 teaspoons dried rosemary.

Instructions: Warm the oven up to 190C 375F. Spread the olive oil on the beef roast and season it with salt, pepper, garlic, thyme, and rosemary. Make sure to cover the whole thing. The roast should be put in a roasting pan or on a baking sheet with a wire rack. For medium-rare, roast in a hot oven for 15 minutes per pound. You can change the cooking time to suit your taste. Before cutting the roast, let it rest for 10 to 15 minutes after it's done cooking to your liking. Cut the roast into thin slices across the grain and serve hot.

Prep Time: 15 minutes

Cook Time: 60 minutes

Bacon baked in the oven is a guaranteed method that produces consistently crispy and delicious results. Bid adieu to splattered mess from the stovetop!

Ingredients: 1 pound of bacon slices.

Instructions: Set the oven temperature to 400F 200C. To make cleanup easier, line a baking sheet with aluminum foil. On the baking sheet that has been prepared, arrange the bacon slices in a single layer, being careful not to overlap. After preheating the oven, place the baking sheet inside and bake the bacon for 15 to 20 minutes, or until it is crispy and the desired color is achieved. The bacon should be carefully taken out of the oven and placed on a plate covered with paper towels to absorb any extra grease. Enjoy your hot, perfectly baked bacon!

Prep Time: 5 minutes

Cook Time: 15-20