This sauteed zucchini and squash with onions recipe is a quick and easy side dish that pairs perfectly with any keto meal. The combination of flavors from the caramelized onions and tender squash makes it a flavorful addition to your dinner table.
Ingredients: 2 medium zucchinis, sliced. 2 medium yellow squash, sliced. 1 onion, thinly sliced. 2 tablespoons olive oil. Salt and pepper, to taste. Fresh herbs optional, for garnish.
Instructions: Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until they start to soften, about 2-3 minutes. Add the sliced zucchini and yellow squash to the skillet. Season with salt and pepper, to taste. Saute the vegetables, stirring occasionally, until they are tender and slightly browned, about 8-10 minutes. Once cooked, remove from heat and garnish with fresh herbs if desired. Serve hot as a delicious and easy side dish.