#stovetop

Stovetop - Elizabeth Zanzinger , 2020.

American , b. 1980 -

But if you don't have the energy to cook meat, you can use pre-made (like a rotisserie chicken or summer sausage) if available or go the vegetarian route and toss on some frozen vegetables.

Stovetop smoked sausage jambalaya rice

Cheap and super easy to make, this lunch or dinner is one of my favorites to have as leftovers for the next few days. You will need a cover for your pan.

Ingredients:

Smoked (Andouille) sausage

Diced onion

Diced green bell pepper

Diced celery

1 box of jambalaya rice

Directions:

Cut up the smoked sausage into small bites. Place in a pan with cooking oil and fry until they turn slightly brown.

Dice your onion, bell pepper, and celery, then add all the vegetables and the jambalaya rice to the sausage in the pan. Mix together so it all cooks evenly.

Add water. Bring it to a boil, then cover and let everything simmer for about ~25 minutes.

Once the rice has absorbed the water, plate your dish and save some for leftovers tomorrow.

Kaito's Word of the Day: Cooking