The Tomato Salad with Red Onion, Dill, and Feta is a tasty and refreshing side dish that's great for summer parties or any time you want a light salad. Fresh dill, ripe tomatoes, sweet red onion, and creamy feta cheese all work well together to make a delicious dish.
Ingredients: 4 ripe tomatoes, diced. 1/2 red onion, thinly sliced. 1/4 cup fresh dill, chopped. 1/2 cup crumbled feta cheese. 2 tablespoons olive oil. 1 tablespoon red wine vinegar. Salt and pepper to taste.
Instructions: In a large bowl, combine the diced tomatoes, sliced red onion, and chopped dill. In a small bowl, whisk together the olive oil and red wine vinegar to make the dressing. Season with salt and pepper to taste. Pour the dressing over the tomato mixture and gently toss to coat everything evenly. Sprinkle the crumbled feta cheese on top of the salad. Refrigerate for about 15 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
imkerverein bottrop
