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Not today Justin
Color Me Curious
let's talk about Bridgerton tea, my ask is open
cherry valley forever
Cookie Run:Kingdom Official!
if i look back, i am lost
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"I'm Dorothy Gale from Kansas"
YOU ARE THE REASON
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@loomluna
Out here straight up “dropping it” and by “it” let’s just say, well… aha… my spindle
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this scene is so fucking funny the english dub of this show is so good
loud warning
Rolling on the floor sobbing and crying and losing my mind at “GET INSIDE THE VAAAAAAAAAAN”
finally. an appropriate name for my ‘time to leave’ alarm.
I definitely make spaghetti sauce extremely wrong but I'm not going to stop
Chop 1 onion and put it in a pot.
Add 1 or 2 cans of diced tomatoes. Whatever makes the ratio of onion look right.
Add a ridiculous amount of frozen peas. Peas should make up a notable portion of this sauce.
Add frozen corn also if you wanna be real fancy. If I have bacon, I'll add that too, but I very rarely have bacon.
Cook on HIGH.
While sauce is cooking, grab the nearest bottle of mixed spices that isn't obviously for desserts. Add some. How much? I dunno, enough that you feel like you've added seasoning so it's technically cooking. (For me this is most often a mix called Moroccan, but it could be anything. I've reorganised my kitchen recently so tonight it was something called Pizza Topping.)
If you happen to have green herbs lying around, add those too. Whatever you have on hand that's green.
Let the sauce boil on HIGH until all the water is gone. Stir occasionally so the saucepan will be easier to clean later. Serve on cooked spaghetti noodles with no cheese.
Today I added a new step called "while the sauce is cooking, duck out for 15 seconds to post about spaghetti sauce on Tumblr, then get distracted and forget you are cooking." This adds a novel Extremely Burnt edge to the flavour profile.
I am not Italian, or of Italian descent by *any* stretch of the imagination.
I am also not one of those "cooking purists", who believes that everything must be done in a specific/ traditional way (unless you are making a cooking video with the title "how to make x" in which case if you don't specify mid video that your way is not traditional god help you).
I am a firm believer in "If it tastes good, then it is correct for you".
Except in this case.
This hurts every cooking bone in my body. The latent ancestors in my soul. The judgmental elf in my brain just bit a cyanide capsule.
Why? The spices. Using a different spice mix every time, based on what is ready at hand just ... hurts.
Absolurl I deranged, Derin. Food crimes.
I don't know what sweating the onions means
It means. It means you cook em a little in a pan with a bit of oil first.
A pan? How many dishes do you want me to have to wash here?
I mean you can also do it in the same pot you're making the spaghetti sauce in! The important thing is the onions get a little cooked before the wet stuff goes in, so they're not so wet and limp and boiled....
Honestly this depends entirely on whether I remember to chop an onion first or I find the can opener for the tomatoes first. The ingredients go in in whatever order they go in.
Derin who hurt you
A pack of wild chefs herded my mother off a cliff
did ur mum get 2021 cruellaed
Yeah and now I'm in a war against food. I have to hunt down and kill Remy next.
I don't think you'll catch him. I think he'll smell that horrible sauce from miles afar and will run in the opposite direction. Jesus Christ Derin they sell sauce in jars you don't have to live like this.
I'm not buying that stuff I am a fancy chef
You are a fancy chef! Inventing whole new categories of food preparation methods, even!
I suggest trying butter beans or cannellini beans in place of the kidney beans at some point - I personally like those and a bit of capsicum in my spaghetti sauce. As well as garlic.
Oh I might have forgotten to add. When you do the onion, you also spoon in a completely random amount of jarred garlic.
KICK THE CAN!
Let’s play the biggest game of kick the can on the internet.
To kick the can, reblog it. I wanna see how long this can go on for.
the oldest reblogs for this post that i can find are from january 2nd of 2013. this can has been getting kicked around tumblr for almost 13½ years now
And yet somehow this is my first time kicking it!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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"Sys how is your decent into fiber arts hell going"
Glad you asked. I have arrived at 'modern flax is Bullshit compared to what we had in historical textiles, the flax widely available for handspinning is basically the tow that would be discarded from textile creation and used with tar to caulk ships back in the day'
This naturally led me down a hole of 'why is the staple length of this stuff a bullshit 6 inches' and the answer is 'we have bred modern flax more for the oil than the fiber because cotton usurped the place of everyday textile thanks to slavery and the cotton gin'
Anyway, THIS led me to a rabbit hole that culminated in me finding flax seed bred for proper 30 inch tall plants for fiber, sold by some fellow minded nerds on a website that has not been updated since 1998 and you have to email them to buy anything.
Anyway how are all of you doing.
I FAILED YOU ALL here is the site. You can also buy flax fiber from them. The PROPER shit, not the hot garbage ass tow fiber sold as flax top for handspinners.
'machine combing shortens the flax fibers by several inches'
This right here is part of why modern linen is a pale shadow of historical linen. Legitimately it cannot be properly replicated by machines. It HAS to be made by human hands if you want the best quality.
Luna moth By: Jane Burton From: The Mating Game 1976
Highly unlikely to be of use but I want a card I can carry in my wallet that says “If I Die First In A Traumatic Survival Scenario I Want You To Know I’m Okay With You Cannibalizing Me, It’s Fine, Don’t Be Weird And Guilty About it”. And then on the back there could be like. A list of recipes n shit
To be clear, I don’t WANT to be cannibalized. It’s not my personal preference. It’s just that if I beef it out in the open somewhere and some poor starving fuck has to have a crisis of ethics over using the protein or dying in a hole, I’d want to some way to let them know my dead ass is rooting for them
New Hot Take: I Think An Organ Donor Card Counts In A Pinch, Actually
New Hot Take: I Think
An Organ Donor Card Counts
In A Pinch, Actually
Beep boop! I look for accidental haiku posts. Sometimes I mess up.
cat summer begins the literal millisecond they see one (1) spot of sun
f2u
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Holy fuck you illegally downloaded a cardigan
I've slowly been chipping away at drawing scenes from that imaginary Muppet retelling of the Princess Bride, figured it was about time to share what I've drawn on Tumblr!
FINALLY I am starting the cross! This cowl has taken a LOT of time- usually when I am actively weaving it goes pretty quick, because I'm doing stripes of 4 colors it took FOREVER. because of all the yarn ends on the back side I am actually considering lining this one! Full experiment time?
Bonus: Sophie being very unhelpful
KNOCK IT OFF
Off the loom! The fringe needs to be twisted. Shot of the inside to show why I'm considering a lining.
This is another one of the cleanest crosses I've ever made, I'm stoked!
cake is such an underappreciated band. i can’t believe we brought back low rise flare jeans before we brought back cake in the top 40
i’m just saying cake’s music would be widely regarded as so sexy if it wasn’t for all the mariachi horns and vibraslap and the vocalist didn’t always sound like he was explaining his suicide plans to a gun store clerk in sacramento. the world wasn’t ready for them
The fact that it sounds like a dispassionate reading of a terrorist manifesto is a feature
“Every Pokemon is someone’s favourite” I’m making a spreadsheet to see if this is true. Reblog with your favourite Pokemon in the tags.
Here’s the spreadsheet in-progress
Ok, mother of GOD that's a lot of responses and I am but one man with Excel. I'll update these ASAP but also some rules:
A Pokemon only counts for itself, not its evolution line.
A Pokemon with multiple forms (like Zygarde) will only be counted for the specified form. A Pokemon with multiple appearances (like Spinda, Vivillon, Sylvally, etc.) count for all their appearances.
I'm literally doing this as a testament to my own depression that not everyone is lovable, so add that to the weight of this post's meaning.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
I’m working on my anatomy outfit so I’m reposting all my anatomy art!!!
my knight you have to live you have to get up you have to put your hand over your wound and hold it there. you have to keep walking and walking and walking because you cannot lay down yet, it’s not time. wipe the blood off your breastplate and look up into the sun. lean on your sword if you need to. lift one foot after another. get up. get up. this would be a pitiful grave.
