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A recipe for your gloomy days!! Unlock the secrets to making perfect falafel at home with this step-by-step guide! Dive into the world of Middle Eastern cuisine with an Indian touch and create these crispy, flavorful delights from scratch. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress your taste buds and your guests. Ingredients:2 cups (250g) chickpeas:…

➡️Any practice blossoms when it arises from a kind and honest intention within yourself. ➡️If your wish to lose weight comes mainly from outside expectations, comparisons, or the need to please others, the practice may feel heavy rather than healing. ➡️ In such moments, it is perfectly okay to pause and first reconnect with yourself. ➡️ When you move without inner readiness, you may become…

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This 🍊Whole wheat, Egg less Upside down Orange cake🍊 is exactly how you have always wanted your cake to be! Flavored with orange zest, fresh orange juice, healthy, vegan, tasty, and light! Just perfect for an occasion or for a regular breakfast and tea time snack! Ingredients: Dry Ingredients 2½ cups whole wheat flour 1 cup powdered sugar 1 teaspoon baking powder A pinch of salt Wet…

Brinjal Masala/Indische kleine Aubergine Curry

Ingredients: 500 gram small aubergine/brinjalSalt as per taste 1 tablespoon Turmeric powder4 tablespoon olive oil1/2 teaspoon mustard seeds1 medium-size onion finely chopped1 tablespoon ginger-garlic paste1/2 teaspoon coriander powder1/2 tablespoon cumin powder1/2 tablespoon Kashmiri red chilly powder1 cup tamarind water1/2 tablespoon sesame oil Gravy mix: 2 tablespoons of white sesame seeds2…

Pointed Gourd, Potal, or Parwal Rasa is an authentic East Indian dish with a dense gravy consisting of poppy seeds, coconut, or cashew. This vegetarian dish is prepared from Mustard oil and is mildly spicy. To make it healthy and nutritious, I generally use olive oil and use mild spices to just enhance the flavor Ingredients: 250 gram of Parwal cut into dice100 gram of potato cut into dice4…

Homemade Restaurant Style Chicken and Naan

Serving for4Cooking time30 minutesCalories250 Ingredients for chicken curry: Boneless chicken 500 gram, cut into cubes1 medium-sized onion1/2 inch ginger3-4 cloves of garlic1 inch of cinnamon stick6-7 black pepper cloves5-6 cloves5-7 cashews5-7 almonds5 tablespoons of butter/ghee1/2 teaspoon cumin seeds1/2 teaspoon sugar1/2 teaspoon of Kashmiri red chilly powder1/2 tablespoon of turmeric…

Ingredients 1 1/2 cup basmati rice 2 cups yellow split gram lentils 2 table spoons ghee/clarified butter for cooking 1 table spoon ghee for garnishing 1/2 teaspoon cumin seeds 1 pinch asafoetida 1 bowl washed and roughly chopped green spinach 1/2 teaspoon turmeric powder 1 tablespoon cumin powder 2 glass of water Salt as per taste Khichdi or Khichri is considered as a sacred food,…

The outer layer of Kohlrabi is quite fibrous and won’t get cook. So after washing the kohlrabi properly, peeled away these layers. Then cut it into dices. Heat oil in a pan, add cumin seeds, and chopped onion. Once the onion is little soft, add ginger garlic paste and fry it till the smell goes away. Add turmeric, cumin and coriander powder, season with salt. And add the chopped tomatoes. Cook…

Indian Flat Beans or Stangenbohnen Indische Curry

Serving for 2Calories count 150 calCooking time20 minutes Es ist ein gesundes grünes Gemüse, das Kalzium, Kupfer, Phosphor, Magnesium, Zink und Eisen enthält. Sie enthalten auch einige Ballaststoffe und Vitamin C. Diese Bohnen werden auf verschiedene Art und Weise mit Kartoffeln, Auberginen und Tomaten gekocht, einfach in der Pfanne mit wenigen Gewürzen gebraten oder als halbgekochte Soße zu…