Slow Korean Living Pickled onions, a classic side dish for grilled pork in Korea.
1 red onion 1/2 cup water 1/2 cup vinegar 6 tsp sugar a pinch of salt
How to cook
Slice 1 red onion.
Combine the onions with the marinade in one container.
Let it sit at room temperature for 12–24 hours, away from direct sunlight.











