तंदूरी वेज सॉस और पालक चावल | Tandoori veggie sauce with spinach Rice | ...

Excited to share my latest culinary creation: Palak Rice with Tandoori Veggie Sauce! 🌿🍛

This dish combines the vibrant flavors of spinach-infused rice with a smoky tandoori vegetable sauce, offering a delightful fusion of taste and nutrition.

Why You'll Love This Recipe:

 > Nutritious & Delicious: Packed with iron-rich spinach and a medley of vegetables.

 > Flavor Explosion: The tandoori sauce adds a smoky, spicy kick that     complements the mild palak rice perfectly.

 > Easy to Make: Follow along with my step-by-step video tutorial.

Soak 15-16 cashews in warm water

Sauté onions, tomatoes, green chilies with ginger garlic paste and while they are almost sautéed, add in chopped spinach to the same pan

Sauté till spinach just shrinks

Grind everything including cashews and add milk to form a smooth paste in the blender (you can alternatively use almond powder which is available in stores, sub cashews for almond powder)

Then in another pan, add little oil, tadka of whole garam masala (cloves, cardamom, star anise, cinnamon, bay leaf) add the ground mix and add some cream (I sub with milk) and add in cubed paneer

Add haldi, chilli powder, and crushed kasoori methi

Let it come to a boil on medium heat

Switch off

Can garnish with some cream