#instarecipe

Chicken Pastel 🍽 Ingredients: Chicken (any part would do, but I used breast fillet cut into bite size) Garlic, minced Onions, minced Carrots, cubes Potatoes, cubes Red Bell Pepper, cubes Evaporated Milk All Purpose Cream Cream of Mushroom Chicken Broth/Cubes, half only Cheese (cheddar would do) Hotdog (better if Chorizo though) Mushroom, sliced Ground Pepper Salt (I prefer Fish Sauce) Procedures: 1. Prepare the ingredients. Chop the vegetables into cube size. 2. Sautè garlic and onion in a pan, followed by chicken meat. After 2 to 3 minutes, season with salt (fish sauce) and pepper. 3. Add hotdog/chorizo. 4. Add carrots and potatoes. 5. [Now here's a trick I learned that made my chicken pastel taste like the one I ate in a local restaurant.] In a bowl, dissolve cream of mushroom in evporated milk. (Skip if you're using liquid cream of mushroom). 6. Mix the milk mixture with meat and vegetables in the pan. And add about 1/4 cup chicken broth or 1/2 chicken cubes. Season with salt and pepper to taste. 7. Simmer for a bit, then add mushrooms and bell pepper. 8. Add all purpose cream and cheese for a crramier sauce. 9. Cook in medium low heat until sauce becomes a little thicker. Serve and enjoy! #instacook #instarecipe #mikeeecooks #edencheese #jollymushrooms #nestle #mccormick #tenderjuicy #chicken #chickenrecipes #chickenpastel https://www.instagram.com/p/CmFmn25PBVq/?igshid=NGJjMDIxMWI=

LO's Simple Breakfast. 👶🏻 Cheesy Egg Roll, Pomelo and Rice #instacook #instarecipe #mikeeecooks #babyfood #babyledweaning #babyleadweaningideas #babyeats #babyfoodideas #babyfoodrecipes https://www.instagram.com/p/CmEvrz_PsDe/?igshid=NGJjMDIxMWI=

Simple Tuna Pie Pockets for Afternoon Snacks 🥧 Ingredients: Bread Loaves Tuna Mayo Cheese Parsley, fresh/dried Mushroom, sliced Ground Pepper Butter/Margarine (optional) Procedures: 1. Drain tuna. In a bowl, mix tuna with mayo, cheese, mushroom and parsley. Season with pepper. (I didn't used salt because the cheese is already salty.) 2. Flatten the loaves using a rolling pin (you can use a glass if you don't have a pin). You can also cut the sides of the loaves. 3. Fill the middle with the tuna mixture, fold the loaf and close the sides using a fork. 4. Toast both sides of each loaves with butter/margarine. You can also deep fry it. 5. Serve. #instacook #instarecipe #mikeeecooks #tunapie #pie #piepockets https://www.instagram.com/p/Cl87HhqPRw-/?igshid=NGJjMDIxMWI=