#ricelover

A comforting and delicious casserole combining tender chicken, fluffy rice, nutritious broccoli, and melted cheese, all baked to perfection.

Ingredients: 2 cups cooked chicken, shredded. 2 cups cooked rice. 2 cups broccoli florets, steamed. 1 1/2 cups shredded cheddar cheese. 1/2 cup milk. 2 tablespoons butter. 2 tablespoons all-purpose flour. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. In a saucepan, melt butter over medium heat. Whisk in flour until smooth and bubbly. Gradually whisk in milk until mixture is thickened. Stir in garlic powder, salt, and pepper. In a large bowl, combine cooked chicken, rice, broccoli, and cheese. Pour the sauce over the chicken, rice, broccoli, and cheese mixture. Mix until well combined. Transfer the mixture to a greased casserole dish. Bake in preheated oven for 25-30 minutes or until bubbly and cheese is melted. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

The richness of Chinese sausages and the stickiness of rice come together in this flavorful and filling dish, Sticky Rice with Chinese Sausage Stir Fry. It's a quick and simple one-pan meal that's perfect.

Ingredients: 2 cups sticky rice, soaked overnight. 4 Chinese sausages, sliced. 1/2 cup frozen peas. 1/2 cup diced carrots. 3 cloves garlic, minced. 2 tablespoons vegetable oil. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon dark soy sauce. 1 teaspoon sugar. 1/2 teaspoon white pepper. Green onions for garnish.

Instructions: After the sticky rice has soaked, drain and thoroughly rinse. Add the vegetable oil to a wok or large skillet and heat over medium-high heat. To the wok, add the sliced Chinese sausages and minced garlic. Sausages should be stir-fried until lightly browned. Stir-fry the diced carrots and frozen peas for an additional two to three minutes after adding them to the wok. Place the drained sticky rice on one side of the wok and push the sausage and vegetable mixture to the other. Over the rice, drizzle the oyster sauce, dark soy sauce, and soy sauce. Add a little white pepper and sugar to the top. Stir-fry everything together, making sure the sauces are evenly distributed and breaking up any rice clumps. Stir-fry the rice for a further five to seven minutes, or until it is thoroughly heated and the bottoms are beginning to crisp up. Before serving, sprinkle some chopped green onions on top. Enjoy your Chinese sausage stir-fried with sticky rice while it's still hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

“This Beef Bowl Is Breaking the Internet — You Won’t Believe What’s in It! 🤯🍚”

Ever seen a beef stir-fry that looks THIS good? 👀 Tender beef 🥩, glossy onions 🧅, crunchy greens 🥬 — all over a bed of perfectly sticky rice 🍚. The flavor? UNREAL. The texture? MELTS in your mouth 🤤. People are calling it the ultimate comfort food with a Wok twist! 🔥

If it’s not Maharishi, I’m not interested. 😎🍛

What’s your favourite combination? Send us a screenshot now!

😍 Tell us your favorite combo in the comments!

👉 Order Now!

📞 +91 9843327480