#kohlrabi

Via By Heart. Served with grilled chicken thighs. Serves 4 SALAD 1 lb (454g) baby Yukon Gold potatoes kosher salt, to taste 1 lb (454g) kohlrabi, peeled and cut into 1-inch (2.5 cm) cubes 1/4 medium red onion, thinly sliced and rinsed 3 tbsp chopped fresh cilantro, plus more torn leaves for garnish 2 tbsp chopped fresh dill, plus more torn fronds for garnish 2 tbsp chopped fresh mint,…

This Crispy Apple Kohlrabi Salad is a refreshing and crunchy salad that combines the mild flavor of kohlrabi with the sweetness of apples. The addition of walnuts and feta cheese provides a delightful texture and a touch of creaminess. It's a perfect side dish for any meal.

Ingredients: 2 cups thinly sliced kohlrabi. 1 apple, thinly sliced. 1/4 cup chopped fresh parsley. 1/4 cup chopped walnuts. 1/4 cup crumbled feta cheese. 2 tablespoons lemon juice. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a large bowl, combine the thinly sliced kohlrabi, apple slices, chopped parsley, and chopped walnuts. In a small bowl, whisk together the lemon juice and olive oil. Season with salt and pepper to taste. Pour the dressing over the salad and toss to combine, ensuring all ingredients are coated. Sprinkle crumbled feta cheese on top of the salad. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Seared Kohlrabi, Romesco + Gremolata (Vegan)