Hovey Design

Fresh vegetables from the garden, a creamy brown butter sauce, and lots of cheese make this Brown Butter Garden Vegetable Pasta Bake a real treat. It's a hearty dish that's great for a family dinner or a get-together with friends.

Ingredients: 12 oz pasta. 1 cup broccoli florets. 1 cup diced zucchini. 1 cup diced bell peppers. 1 cup cherry tomatoes, halved. 1/2 cup diced onion. 4 cloves garlic, minced. 1/2 cup unsalted butter. 1/4 cup all-purpose flour. 2 cups milk. 1 cup grated Parmesan cheese. Salt and pepper to taste. 1/4 cup breadcrumbs. 2 tbsp chopped fresh parsley.

Instructions: Before you start cooking, heat the oven to 375F 190C. Follow the directions on the package to cook the pasta. Remove the water and set it aside. Put the butter in a big pan and melt it over medium-low heat. For another three to five minutes, or until the butter turns brown and smells nutty, keep cooking. To the brown butter, add minced garlic and diced onion. It will take about one to two minutes of cooking until it smells good. Add the flour to the butter mixture and keep whisking for one to two minutes, until everything is well mixed. Slowly add the milk while whisking all the time until the sauce gets thick. Add grated Parmesan cheese and mix it in until it melts and is smooth. Add pepper and salt to taste. To the pan, add the cooked pasta, broccoli florets, diced zucchini, diced bell peppers, and cherry tomatoes. Stir the vegetables around until they are spread out evenly. Put the pasta mixture in a baking dish that has been greased. Add bread crumbs on top. After the oven is hot, bake it for 25 to 30 minutes, or until the top is golden brown and the edges are bubbly. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 20 minutes

Cook Time: 30 minutes

Rich flavors of bourbon-spiked cream cheese swirled into decadent brownies. A tasty treat for any occasion.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 2 teaspoons vanilla extract. 1/4 cup bourbon. 4 ounces cream cheese, softened. 1/4 cup powdered sugar. 1 egg yolk. 1/2 teaspoon vanilla extract.

Instructions: Warm the oven up to 350F 175C and put parchment paper in a baking pan. Mix flour, cocoa powder, baking powder, and salt in a bowl with a whisk. Melt the butter and mix it with the sugar in a different bowl until the two are well mixed. Into the butter mixture, add the eggs and vanilla extract. Mix well until the mixture is smooth. Slowly add the dry ingredients to the wet ones, stirring just until everything is combined. Cream cheese, powdered sugar, egg yolk, and vanilla extract should be mixed together until smooth in a different bowl. Spread the brownie batter out evenly in the pan that has been prepared. Put dollops of the cream cheese mix on top of the brownie batter. Make a marbled pattern in the brownie batter by swirling the cream cheese mixture through it with a knife or toothpick. Put the bourbon on top of the batter and drizzle it around. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. After taking the brownies out of the oven, let them cool in the pan for a while before moving them to a wire rack to cool all the way down. Cut it into squares when it's cool, and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Old-Fashioned Hermit Cookies are a classic and comforting treat with warm spices, chewy raisins, and optional crunchy walnuts. They are perfect for sharing with family and friends.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1/4 cup molasses. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground cloves. 1 cup raisins. 1 cup chopped walnuts optional.

Instructions: Preheat the oven to 350F 175C. Line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the molasses. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the raisins and chopped walnuts if using. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious Old-Fashioned Hermit Cookies with a glass of milk or your favorite hot beverage!

Prep Time: 20 minutes

Cook Time: 12 minutes

This refreshing lemon gelato is bursting with citrus flavor and has a creamy, smooth texture. It's the perfect treat for a hot summer day or anytime you're craving something bright and delightful.

Ingredients: 2 cups whole milk. 1 cup heavy cream. 1 cup granulated sugar. 4 large egg yolks. Zest of 2 lemons. Juice of 2 lemons.

Instructions: In a saucepan, heat milk and cream over medium heat until just simmering. In a separate bowl, whisk together sugar and egg yolks until pale and fluffy. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly do not let it boil. Remove from heat and stir in lemon zest and juice. Transfer the mixture to a bowl and chill in the refrigerator for at least 4 hours or overnight. Churn the mixture in an ice cream maker according to manufacturer's instructions. Once churned, transfer the gelato to a container and freeze for at least 2 hours before serving.

Prep Time: 20 minutes

Cook Time: 10 minutes

Enjoy this delicious fall treat from NumsTheWord: Pumpkin Fudge. It tastes like pumpkin pie and is sweet and creamy like fudge. It tastes great on Halloween, Thanksgiving, or any other time you want pumpkin spice.

Ingredients: 2 cups white sugar. 1 cup brown sugar. 3/4 cup unsalted butter. 2/3 cup evaporated milk. 1/2 cup canned pumpkin puree. 2 teaspoons pumpkin pie spice. 1 package 12 ounces white chocolate chips. 1 jar 7 ounces marshmallow creme. 1 teaspoon vanilla extract.

Instructions: Line a 9x9-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal later. In a large saucepan, combine white sugar, brown sugar, butter, evaporated milk, canned pumpkin puree, and pumpkin pie spice. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue to cook and stir until a candy thermometer reads 234F soft-ball stage. This should take about 12-15 minutes. Remove the saucepan from heat and stir in the white chocolate chips until they are completely melted and the mixture is smooth. Stir in the marshmallow creme and vanilla extract until well combined. Pour the pumpkin fudge mixture into the prepared baking pan and smooth the top with a spatula. Let the fudge cool at room temperature for a few hours or until set. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut the fudge into squares and serve. Enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

This vegan sweet potato oatmeal is creamy and a healthy way to start the day. The pecans give it crunch and make it taste rich. The sweet potato makes it creamy and a little sweet. What a great way to start the day!

Ingredients: 1 cup rolled oats. 1 1/2 cups water. 1/2 cup mashed sweet potato. 1/2 cup almond milk. 1 tablespoon maple syrup. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. Pinch of salt. 1/4 cup chopped pecans.

Instructions: In a saucepan, combine the rolled oats and water. Bring to a simmer over medium heat. Add the mashed sweet potato, almond milk, maple syrup, cinnamon, nutmeg, and salt. Stir to combine. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and creamy. Remove from heat and let it sit for a minute to thicken. Serve the oatmeal in bowls, topped with chopped pecans.

Prep Time: 5 minutes

Cook Time: 10 minutes

A tasty and juicy way to enjoy smoked chicken is with this BBQ Beer Can Chicken. A perfect balance of smokiness and seasoning is created by the spice rub and the moisture and flavor added by the beer can.

Ingredients: 1 whole chicken 4-5 lbs. 1 can of beer. 2 tbsp olive oil. 2 tbsp barbecue rub. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp paprika. 1 tsp salt. 1/2 tsp black pepper.

Instructions: Set the smoker's temperature to 250F 121C. After washing, pat dry the entire chicken. To make a spice rub, combine olive oil, barbecue rub, paprika, onion, garlic, and black pepper in a small bowl. Make sure the chicken is thoroughly coated by rubbing it with the spice mixture. To make room for the spice rub, open the beer can and take a few sips, or carefully pour out a small amount. Make sure the chicken stands straight using its legs and the beer can as support when you place it inside the chicken's cavity. Place the chicken in the beer can on the smoker grates. The chicken should be smoked for about three to four hours, or until the thickest part of the thigh registers 165F 74C internally. When it's finished, carefully take the beer can out of the chicken. Before slicing, give the chicken ten to fifteen minutes to rest. Serve the tasty BBQ Beer Can Chicken and savor it!

Prep Time: 15 minutes

Cook Time: 240 minutes

This vegan dip tastes great and is creamy, tangy, and full of flavor. It works great as a snack or at parties and get-togethers. The base is made of soy yogurt and soy cream cheese, which are rich and creamy. Garlic, lemon juice, and herbs add more flavor. For a tasty plant-based treat, try this dip with a variety of foods that can be dipped.

Ingredients: 1 cup soy yogurt. 1/2 cup soy cream cheese. 1 clove garlic, minced. 1 tablespoon lemon juice. 1 tablespoon nutritional yeast. 1/2 teaspoon onion powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon chopped fresh herbs such as parsley or chives.

Instructions: Soy yogurt and soy cream cheese should be mixed together in a bowl. Lemon juice, nutritional yeast, onion powder, salt, and black pepper should all be added. Mix well until everything is smooth and creamy. To make it taste better, add chopped fresh herbs. After putting the dip in a bowl to serve, put it in the fridge for at least 30 minutes to let the flavors mix. Put it in the fridge and serve it with crackers, bread, or fruit.

Prep Time: 10 minutes

Cook Time: 0 minutes

The quinoa in this slow cooker recipe is full of protein, and the chicken and vegetables are cooked together in a tasty sauce. When you add candied cashews to a dish, they give it a great crunch and sweetness that makes it a satisfying and tasty meal for any occasion.

Ingredients: 1 cup quinoa. 4 boneless, skinless chicken breasts. 1 onion, diced. 3 cloves garlic, minced. 1 red bell pepper, diced. 1 cup chicken broth. 1/4 cup soy sauce. 2 tablespoons honey. 1 tablespoon rice vinegar. 1 teaspoon ginger, minced. 1/2 teaspoon red pepper flakes. Salt and pepper to taste. 1/2 cup cashews. 2 tablespoons brown sugar.

Instructions: Rinse quinoa under cold water and drain. Place quinoa, chicken breasts, onion, garlic, and red bell pepper in the slow cooker. In a small bowl, mix together chicken broth, soy sauce, honey, rice vinegar, ginger, red pepper flakes, salt, and pepper. Pour over the chicken and quinoa. Cover and cook on low for 4-5 hours, or until chicken is cooked through and quinoa is tender. In a skillet over medium heat, toast cashews until fragrant. Add brown sugar to the skillet and stir until melted and cashews are coated. Spread cashews on a parchment-lined baking sheet and let cool. Once cooled, break apart the candied cashews into smaller pieces. Serve the slow cooker quinoa chicken topped with candied cashews.

Prep Time: 15 minutes

Cook Time: 240 minutes

This dish combines the succulent flavors of honey lime glazed salmon with a refreshing sesame rice noodle salad, creating a vibrant and satisfying meal.

Ingredients: 4 salmon fillets. 1/4 cup honey. 2 tablespoons soy sauce. 2 limes juiced. 3 cloves garlic minced. 1 teaspoon grated ginger. Salt and pepper to taste. 8 oz rice noodles. 2 cups mixed vegetables such as bell peppers, carrots, and snap peas. 2 tablespoons sesame oil. 2 tablespoons rice vinegar. 2 tablespoons soy sauce. 1 tablespoon honey. 1 tablespoon sesame seeds. 1/4 cup chopped fresh cilantro. Lime wedges for garnish.

Instructions: Preheat oven to 400F 200C. In a small bowl, mix together honey, soy sauce, lime juice, minced garlic, grated ginger, salt, and pepper. Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey lime mixture over the salmon fillets. Bake salmon for 12-15 minutes, or until cooked through and flaky. While the salmon is baking, cook rice noodles according to package instructions. Drain and rinse with cold water. In a large bowl, combine cooked rice noodles with mixed vegetables. In a separate small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, and sesame seeds to make the dressing. Pour the dressing over the rice noodle salad and toss to coat evenly. Divide the salad among plates, top with honey lime glazed salmon fillets, and sprinkle with chopped cilantro. Serve with lime wedges on the side for garnish.

Prep Time: 15 minutes

Cook Time: 15 minutes

You can dip these gluten-free vegan breadsticks in marinara sauce or eat them by themselves as a snack. They have a tasty herb and garlic seasoning and are fluffy on the inside and crispy on the outside.

Ingredients: 2 cups gluten-free all-purpose flour. 1 tablespoon baking powder. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/4 cup olive oil. 3/4 cup unsweetened almond milk or any plant-based milk. 2 tablespoons nutritional yeast. 1 tablespoon maple syrup. 1 tablespoon apple cider vinegar.

Instructions: Warm the oven up to 375F 190C and put parchment paper on a baking sheet. Mix the baking powder, garlic powder, onion powder, salt, oregano, and basil with a whisk in a large bowl. Fill the bowl with dry ingredients. Then add the almond milk, nutritional yeast, maple syrup, and apple cider vinegar. Mix it together until a soft dough forms. Place the dough on the baking sheet that has been prepared and roll it out into a rectangle that is about 1/2 inch thick. Cut the dough into breadstick shapes with a sharp knife. Before you put the breadsticks in the oven, heat it up. Bake them for 15 to 20 minutes, or until they are golden brown and firm. Take it out of the oven and let it cool down a bit before you serve it. Have fun with your tasty gluten-free vegan breadsticks!

Prep Time: 15 minutes

Cook Time: 20 minutes

Indulge in the rich flavors of brown butter combined with sweet cinnamon and crunchy popcorn for a delightful snack experience.

Ingredients: 1/4 cup popcorn kernels. 4 tablespoons unsalted butter. 2 tablespoons brown sugar. 1/2 teaspoon ground cinnamon. Salt to taste.

Instructions: Using your favorite popping technique, pop the popcorn kernels and pour them into a big bowl. Melt the butter in a small saucepan over a medium heat. Stirring occasionally, continue cooking the butter for another three to four minutes, or until it turns golden brown and starts to smell nutty. Take the saucepan off of the burner and thoroughly mix in the ground cinnamon and brown sugar. Once the popcorn has popped, pour the brown butter mixture over it and gently toss to coat evenly. Toss the popcorn mixture once more to ensure it is evenly distributed, then add salt to taste. Enjoy and serve right away!

Prep Time: 5 minutes

Cook Time: 5 minutes

Try this delicious Spicy Sweet Potato Hummus to up your hummus game. Sweet potatoes and spicy seasonings combine to make a unique and flavorful dip that is great as a healthy snack or for parties.

Ingredients: 1 large sweet potato, peeled and cubed. 1 can 15 ounces chickpeas, drained and rinsed. 3 cloves garlic, minced. 2 tablespoons tahini. 2 tablespoons olive oil. 1 teaspoon ground cumin. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper adjust to taste. Juice of 1 lemon. Salt and pepper to taste. 2 tablespoons water adjust for desired consistency. Fresh parsley leaves for garnish.

Instructions: Boil or steam the sweet potato cubes until they are tender, about 10-12 minutes. Drain and let them cool slightly. In a food processor, combine the cooked sweet potato, chickpeas, minced garlic, tahini, olive oil, ground cumin, paprika, cayenne pepper, lemon juice, salt, and pepper. Blend until smooth, scraping down the sides of the bowl as needed. If the mixture is too thick, add water, one tablespoon at a time, until you reach your desired consistency. Taste and adjust the seasonings, adding more salt, pepper, or cayenne pepper if needed. Transfer the spicy sweet potato hummus to a serving bowl. Drizzle with a little extra olive oil and garnish with fresh parsley leaves. Serve with pita bread, crackers, or fresh vegetable sticks for dipping.

Prep Time: 15 minutes

Cook Time: 15 minutes

Because they are made with crisp lettuce leaves instead of tortillas, these beef lettuce taco wraps are a healthier take on regular tacos. They're full of tasty seasoned beef and fresh toppings that make them a complete meal.

Ingredients: 1 lb ground beef. 1 tablespoon olive oil. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 1 head iceberg lettuce, leaves separated and washed. 1 cup diced tomatoes. 1/2 cup shredded cheddar cheese. 1/4 cup sour cream. 1/4 cup chopped fresh cilantro. Lime wedges for serving.

Instructions: Heat olive oil in a large skillet over medium heat. Add onions and garlic, cook until softened, about 2-3 minutes. Add ground beef, chili powder, cumin, paprika, salt, and pepper. Cook until beef is browned and cooked through, breaking it up with a spoon, about 5-7 minutes. Remove skillet from heat and let cool slightly. Assemble lettuce wraps: Place a spoonful of the beef mixture onto each lettuce leaf. Top with diced tomatoes, shredded cheese, sour cream, and chopped cilantro. Serve with lime wedges for squeezing over the top. Enjoy your delicious beef lettuce taco wraps!

Prep Time: 15 minutes

Cook Time: 15 minutes

This simple pizza dough recipe will become your go-to for making tasty pizzas at home. You can make a great pizza crust quickly and easily with just a few simple ingredients and easy steps.

Ingredients: 1 cups warm water 110F / 45C. 2 teaspoons sugar. 2 teaspoons active dry yeast. 3 cups all-purpose flour. 2 tablespoons olive oil. 1 teaspoons salt.

Instructions: Warm water and sugar should be mixed in a small bowl. Mix it around until the sugar is gone. Put yeast on top of the sugar and water mix and let it sit for 5 to 10 minutes until it foams up. Put flour and salt in a large bowl and mix them together. There should be a well in the middle of the flour mixture. Add the yeast mixture and olive oil to the well. Once a dough starts to form, knead it on a floured surface for five minutes or until it is smooth and springy. Cover the dough with a damp cloth and set it in a greased bowl. Let it rise in a warm place for one to two hours, or until it goes double in size. Warm up your oven to 475F 245C and put a pizza stone or an upside-down baking sheet inside to heat up. The dough has risen, so punch it down and divide it into two equal pieces for two pizzas. Roll out each piece of dough on a floured surface until it's the thickness you want for your pizza crust. Place the rolled-out dough on a pizza peel lined with parchment paper or another baking sheet that has been turned upside down. Put on the sauce, cheese, and toppings you like best on pizza. The pizza with the toppings should be placed on a pizza stone or baking sheet that has already been heated in the oven. Put it in the oven for 10 to 12 minutes, or until the crust is golden and the cheese is funky and browned. Take it out of the oven, let it cool for a minute, then cut it up and enjoy!

Prep Time: 20 minutes

Cook Time: 10-12

A hearty and flavorful Brunswick Stew featuring the richness of pulled pork and the tenderness of shredded chicken. This easy recipe combines a variety of vegetables and a smoky barbecue-infused broth for a satisfying meal.

Ingredients: 2 cups pulled pork. 2 cups shredded cooked chicken. 1 cup diced onions. 1 cup diced celery. 1 cup diced carrots. 1 cup corn kernels. 1 cup lima beans. 1 can 14 oz diced tomatoes. 4 cups chicken broth. 1/2 cup ketchup. 1/4 cup barbecue sauce. 2 tablespoons Worcestershire sauce. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. Salt to taste.

Instructions: Put onions, celery, and carrots in a large pot and cook them until they get soft. Put in diced tomatoes, corn, lima beans, pulled pork, and chicken that has been shred. Mix well. Put chicken broth, ketchup, Worcestershire sauce, smoked paprika, black pepper, and salt into the pan. Do a thorough mix. Let the flavors blend and the vegetables cook all the way through for 30 minutes over medium-low heat. If you need to, change the seasonings and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Enjoy a healthier twist on the classic burger with these tasty turkey burgers. They're lean, flavorful, and perfect for a family meal or cookout.

Ingredients: 1 pound ground turkey. 1/4 cup breadcrumbs. 1/4 cup finely chopped onion. 1/4 cup finely chopped bell pepper. 1/4 cup grated Parmesan cheese. 1 clove garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 whole wheat burger buns. Lettuce leaves. Tomato slices. Red onion slices. Pickles. Ketchup. Mustard.

Instructions: In a mixing bowl, combine ground turkey, breadcrumbs, chopped onion, chopped bell pepper, grated Parmesan cheese, minced garlic, dried oregano, salt, and black pepper. Mix the ingredients until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop skillet over medium-high heat. Place the turkey burger patties on the grill or skillet and cook for about 5-6 minutes per side, or until they are cooked through and have nice grill marks. While the burgers are cooking, lightly toast the whole wheat burger buns on the grill or in a toaster. Once the turkey burgers are done, assemble your burgers by placing lettuce leaves, a turkey patty, tomato slices, red onion slices, and pickles on the bottom half of each bun. Spread ketchup and mustard on the top half of the buns, then place them on top of the burger fillings. Serve your delicious turkey burgers hot with your favorite sides.

Prep Time: 15 minutes

Cook Time: 12 minutes