#pumpkinfudge

This Salted Pumpkin Fudge is a simple way to enjoy the delicious flavors of fall. This fudge is a favorite during the fall and winter because it has creamy white chocolate, pumpkin puree, and warm spices. A little flaky sea salt on top makes the sweetness and saltiness just right. If you want, you can add pecans for an extra crunch. Get together with family and friends this fall and enjoy this tasty treat!

Ingredients: 2 cups white chocolate chips. 1 cup sweetened condensed milk. 1/2 cup canned pumpkin puree. 1 teaspoon pumpkin pie spice. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. 1/4 cup chopped pecans optional. Flaky sea salt for topping.

Instructions: Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang on the sides for easy removal. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well between each, until the mixture is smooth and fully melted. Stir in the pumpkin puree, pumpkin pie spice, salt, and vanilla extract until well combined. Fold in the chopped pecans, if using. Pour the mixture into the prepared baking pan and spread it evenly. Sprinkle flaky sea salt on top to taste. Chill in the refrigerator for at least 2 hours, or until the fudge is set. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares or rectangles. Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.

Prep Time: 15 minutes

Cook Time: 5 minutes

Indulge in the delightful combination of creamy white chocolate and the warm flavors of pumpkin pie spice with this easy-to-make White Chocolate Pumpkin Fudge. Perfect for autumn gatherings or as a sweet treat anytime!

Ingredients: 2 cups white chocolate chips. 1 cup sweetened condensed milk. 1/2 cup canned pumpkin puree. 1/2 teaspoon pumpkin pie spice. 1/4 teaspoon vanilla extract. 1/4 cup chopped pecans optional. Orange food coloring optional.

Instructions: Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang for easy removal. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring each time, until the mixture is smooth and fully melted. Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract until well combined. Add orange food coloring if desired for a more vibrant color. Pour the mixture into the prepared baking pan and spread it evenly. If using, sprinkle the chopped pecans on top and gently press them into the fudge. Chill in the refrigerator for at least 2 hours, or until the fudge is firm. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut the fudge into squares and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

Enjoy this delicious fall treat from NumsTheWord: Pumpkin Fudge. It tastes like pumpkin pie and is sweet and creamy like fudge. It tastes great on Halloween, Thanksgiving, or any other time you want pumpkin spice.

Ingredients: 2 cups white sugar. 1 cup brown sugar. 3/4 cup unsalted butter. 2/3 cup evaporated milk. 1/2 cup canned pumpkin puree. 2 teaspoons pumpkin pie spice. 1 package 12 ounces white chocolate chips. 1 jar 7 ounces marshmallow creme. 1 teaspoon vanilla extract.

Instructions: Line a 9x9-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal later. In a large saucepan, combine white sugar, brown sugar, butter, evaporated milk, canned pumpkin puree, and pumpkin pie spice. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue to cook and stir until a candy thermometer reads 234F soft-ball stage. This should take about 12-15 minutes. Remove the saucepan from heat and stir in the white chocolate chips until they are completely melted and the mixture is smooth. Stir in the marshmallow creme and vanilla extract until well combined. Pour the pumpkin fudge mixture into the prepared baking pan and smooth the top with a spatula. Let the fudge cool at room temperature for a few hours or until set. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut the fudge into squares and serve. Enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

In bite-sized form, Pumpkin Pie Fudge tastes just like pumpkin pie and is a great fall treat. It tastes great in the fall because it's creamy, sweet, and has a hint of spice.

Ingredients: 2 cups white chocolate chips. 1 cup sweetened condensed milk. 1/2 cup canned pumpkin puree. 1 teaspoon pumpkin pie spice. 1/2 teaspoon vanilla extract. 1/4 cup crushed graham crackers. 1/4 cup chopped pecans optional.

Instructions: Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off. Put the white chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. In 30-second increments, stir the mixture in the microwave until it is smooth and fully melted. Add the pumpkin puree from a can, pumpkin pie spice, and vanilla extract and mix well. Put the pumpkin fudge mix into the pan that has been prepared and spread it out evenly. If you're using them, sprinkle chopped pecans and crushed graham crackers on top of the fudge and gently press them down. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan. Serve it by cutting it into squares. Put any leftovers in a container that won't let air in and put it in the fridge.

Prep Time: 15 minutes

Cook Time: 2 minutes

This Easy Pumpkin Pie Fudge is a delicious fall treat that tastes like pumpkin pie and is smooth and creamy like fudge. It's great for fall get-togethers and holiday parties.

Ingredients: 2 cups white chocolate chips. 1 cup sweetened condensed milk. 1/2 cup pumpkin puree. 1 teaspoon pumpkin pie spice. 1/2 teaspoon vanilla extract. 1/2 cup crushed graham crackers. 1/4 cup chopped pecans optional.

Instructions: Line an 8x8-inch 20x20 cm square baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second increments, stirring each time, until the mixture is smooth and fully melted. Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract until well combined. Pour the mixture into the prepared baking pan and spread it evenly. Sprinkle the crushed graham crackers and chopped pecans if using evenly over the top, pressing them gently into the fudge. Chill in the refrigerator for at least 2 hours, or until the fudge is set. Once set, use the parchment paper overhangs to lift the fudge out of the pan. Cut into squares or bars and serve. Enjoy your delicious Easy Pumpkin Pie Fudge!

Prep Time: 15 minutes

Cook Time: 2 minutes