#chocolatebars

The crunchy puffed quinoa, rich cacao nibs, and rich chocolate in these vegan Puffed Quinoa and Cacao Nib Chocolate Bars make them a treat. They are a vegan and gluten-free snack or dessert that tastes great.

Ingredients: 1 cup puffed quinoa. 1/2 cup cacao nibs. 1/2 cup maple syrup. 1/4 cup coconut oil. 1/4 cup almond butter. 1/4 cup cocoa powder. 1 tsp vanilla extract. Pinch of salt.

Instructions: Put puffed quinoa and cacao nibs in a large bowl and mix them together. Put the coconut oil, almond butter, and maple syrup in a saucepan and melt them over low heat. Stir the mixture until it is smooth. Take it off the heat and add the vanilla extract, cocoa powder, and a pinch of salt. Stir it all together until it's well mixed. Pour the chocolate mixture over the quinoa and cacao nibs, and mix them together so that they are all covered. Spread the mixture out evenly in a baking dish that has been lined with parchment paper. Put it in the fridge for at least an hour to set. Cut it into bars or squares after it's set. Keep in the fridge in a container that won't let air in.

Prep Time: 10 minutes

Cook Time: 60 minutes

These vegan homemade toffee crisp chocolate bars are a delightful combination of chewy toffee, crispy rice cereal, and rich dark chocolate. They make for a delicious treat that's perfect for any occasion!

Ingredients: 200g vegan dark chocolate. 100g vegan toffee or caramel, chopped. 100g vegan crispy rice cereal. 50g vegan butter or margarine. 2 tablespoons golden syrup or agave syrup.

Instructions: Line a baking dish with parchment paper. Melt the vegan dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. In a separate saucepan, melt the vegan butter and golden syrup together over low heat. Once melted, stir in the chopped vegan toffee/caramel until combined. Remove from heat and stir in the crispy rice cereal until evenly coated. Press the cereal mixture into the prepared baking dish in an even layer. Pour the melted chocolate over the cereal layer, spreading it evenly with a spatula. Place the dish in the refrigerator to set for at least 2 hours. Once set, remove from the refrigerator and cut into bars.

Prep Time: 15 minutes

Cook Time: 10 minutes

These gluten-free chocolate bars are full of nuts and dried fruits, making them the perfect mix of sweet and salty tastes. A tasty snack or dessert that is easy to make and enjoy, they are pumpkin seeds.

Ingredients: 1 cup gluten-free rolled oats. 1/2 cup unsalted mixed nuts such as almonds, cashews, pecans. 1/2 cup dried fruits such as cranberries, raisins, apricots. 1/4 cup shredded coconut. 1/4 cup maple syrup. 1/4 cup creamy almond butter. 1/4 cup coconut oil. 1/2 teaspoon vanilla extract. Pinch of sea salt. 1 cup gluten-free dark chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper in an 8x8-inch baking dish. In a big bowl, mix the oats, mixed nuts, dried fruits, and coconut shreds. Melt the coconut oil, vanilla extract, sea salt, and maple syrup in a small saucepan over low heat. Mix the ingredients well. Pour the wet mixture over the dry ingredients and mix them well so that everything is covered. Firmly press the mixture into the baking dish that has been prepared. For 20 to 25 minutes, or until just beginning to turn golden brown. Take it out of the oven and let it cool all the way down. As you go, melt the dark chocolate chips in 30 second chunks in a bowl that can go in the microwave. Spread the chocolate evenly over the bars that have been cooled. For about 30 minutes, or until the chocolate is set, put the dish in the fridge. Take it out of the fridge when it's set and cut it into bars. Keep in the fridge in a container that won't let air in.

Prep Time: 15 minutes

Cook Time: 25 minutes

These No Bake Chocolate Halloween Bars are a fun and easy treat that are great for Halloween parties or get-togethers. They are sure to be a hit with both kids and adults because they have chocolate graham crackers, creamy peanut butter, and a rich chocolate topping. These tasty bars are made even more fun with the candy corn and Halloween-themed sprinkles.

Ingredients: 2 cups crushed chocolate graham crackers. 1 cup powdered sugar. 1 cup creamy peanut butter. 1 cup semisweet chocolate chips. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1 cup candy corn. 1/2 cup Halloween-themed sprinkles or decorations.

Instructions: Crush chocolate graham crackers and mix them with powdered sugar, peanut butter, melted butter, and vanilla extract in a large bowl. Mix everything together well. Make a strong crust on the bottom of a 9x13-inch baking dish that has been lined with parchment paper. In a bowl that can go in the microwave, melt the chocolate chips. Stir the chips every 30 seconds until the mixture is smooth. Spread out the peanut butter mixture as you pour the melted chocolate on top of it. On top of the melted chocolate, sprinkle candy corn and Halloween-themed sprinkles or decorations. For at least two hours or until firm, put it in the fridge. Cut into bars and serve after it's set. We hope you enjoy your scary Halloween treat!

Prep Time: 20 minutes

Cook Time: 0 minutes

These nut, quinoa, and chocolate bars are a delicious and nutritious snack or dessert option. They are packed with protein, fiber, and antioxidants, making them a guilt-free indulgence.

Ingredients: 1 cup quinoa, cooked. 1/2 cup almond butter. 1/3 cup maple syrup. 1/4 cup cocoa powder. 1/2 cup chopped mixed nuts almonds, walnuts, pecans. 1/4 cup chocolate chips. 1/4 teaspoon salt.

Instructions: Preheat oven to 350F 175C. Grease a square baking pan. In a large bowl, mix together cooked quinoa, almond butter, maple syrup, cocoa powder, chopped mixed nuts, chocolate chips, and salt until well combined. Press the mixture evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until the edges start to brown. Remove from the oven and let it cool completely before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Whip up these rich, fudgy chocolate bars with cocoa, chocolate chips, and a hint of vanilla—perfect for a sweet Valentine's treat. Easy, indulgent, and ready to share. Get the recipe!