#searedsalmon

In this Seared Salmon with Orzo Pilaf, a lovely seared salmon fillet rests upon a colorful orzo pilaf dotted with red bell peppers and kalamata olives. 

This dish combines the succulent flavors of honey lime glazed salmon with a refreshing sesame rice noodle salad, creating a vibrant and satisfying meal.

Ingredients: 4 salmon fillets. 1/4 cup honey. 2 tablespoons soy sauce. 2 limes juiced. 3 cloves garlic minced. 1 teaspoon grated ginger. Salt and pepper to taste. 8 oz rice noodles. 2 cups mixed vegetables such as bell peppers, carrots, and snap peas. 2 tablespoons sesame oil. 2 tablespoons rice vinegar. 2 tablespoons soy sauce. 1 tablespoon honey. 1 tablespoon sesame seeds. 1/4 cup chopped fresh cilantro. Lime wedges for garnish.

Instructions: Preheat oven to 400F 200C. In a small bowl, mix together honey, soy sauce, lime juice, minced garlic, grated ginger, salt, and pepper. Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey lime mixture over the salmon fillets. Bake salmon for 12-15 minutes, or until cooked through and flaky. While the salmon is baking, cook rice noodles according to package instructions. Drain and rinse with cold water. In a large bowl, combine cooked rice noodles with mixed vegetables. In a separate small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, and sesame seeds to make the dressing. Pour the dressing over the rice noodle salad and toss to coat evenly. Divide the salad among plates, top with honey lime glazed salmon fillets, and sprinkle with chopped cilantro. Serve with lime wedges on the side for garnish.

Prep Time: 15 minutes

Cook Time: 15 minutes