Absolute Beginners

hm

man the crazy thing about babies is that like, some people would think that reading a baby a book about farm animals is teaching them about farm animals, but really it’s teaching them about the concept of a book and how there’s new information on each page of a single object, but really, beyond that, it’s teaching them how language works, and beyond that it’s really actually teaching them about human interaction, and really really it’s them learning about existing in a three-dimensional space and how they can navigate that space, but actually, above all it is teaching them that mama loves them.

There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.

Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?

I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!

Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.

I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.

Sweetness and Power is this but for the topic of sugar

The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come

Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.

Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm

Consider the Fork isn’t about food itself exactly but all about cooking technology and how it changed how and what we eat

@batmanisagatewaydrug for everyone doing your 2026 book bingo! This is a great list of micro histories!

have a gander, everybody!

Hero for our times tbh!

I appreciate the sentiment but I don't get all those "we made it to the longest night of the year! the light will start returning soon! it's all uphill from here & we're halfway there!" posts because like. Oct-Dec is the easier half of Winter. Jan-Apr is way harder. there's no big holidays or decorations, everyone is kind of over the whole Cozy Hygge Sweaters & Cocoa vibe so they're just tired & restless instead, and the whole thing is so drawn out & uneventful that it feels like it lasts 10x longer

staying up really late is comforting. the world stops expecting things from you. it’s just quiet for a while.