Antumbra

Whereas the reality is far more like

Obviously, the goal of this experiment is to grow the lobsters until they’re big enough to settle to the seabed and then release them, because they have a much higher likelihood of surviving to adulthood when they’re able to hide. Ideally, captive lobster hatcheries can boost the wild population and keep things stable, so we don’t have a major crash in a decade or two.

The first year we tried this was pretty bad. We had a lot of eggs, but very few babies. It turned out that the CO2 levels in the building spiked as more guests visited throughout the summer, and that settled into the water and threw off the pH and caused a chemical reaction that prevented a lot of the eggs from hatching. I think we ended up releasing three baby lobsters (which is still better than their wild survival rate but not great).

The second year was a little better. We added a de-gasser to the aquarium and got a ton of larval lobsters, but right as they were settling to the bottom we had a disease outbreak that killed most of them. We ended up releasing four babies at the end of the season.

But this year? Oh boy. We have so many lobsters that we had to release the first round early (usually we wait till September or October so guests can see them). We just released a total of FIVE HUNDRED AND TWENTY FIVE baby lobsters, and we still have over a hundred who haven’t settled to the bottom yet. I genuinely don’t even have words to explain how cool this is. OVER FIVE HUNDRED. We just added hundreds of lobsters to the wild population that wouldn’t have been there otherwise.

Made this post about 15 minutes after the repair guy who fixed the pump on my dishwasher packed up his tools and left, as the dishwasher was whirring along doing my dishes from that morning.

德化白瓷 Déhuà báicí/dehua white porcelain

Dehua County, located in Quanzhou, Fujian, China, is renowned for its white porcelain.

Its kilns flourished during the Tang (618-907 CE) and Song dynasties(960–1279 CE), peaked in the Yuan and Ming periods, and remain famous today, particularly for their white porcelain. Fired at high temperatures, the unglazed porcelain exhibits a smooth, jade-like texture, appearing crystal-clear and pure white.

Other materials at the time, namely clay, would absorb flavors and germs meaning that if you ate beef off a clay plate your next meal with that plate could have beef flavor and microbes common on cow meat on it.  That would leak out seemingly at random no less.  Heck imagine a sick person coughing into their soup bowl and then months later their germs hiding in the clay would pop out to infect whole new people.

Also the earliest human use of glass we know of is for its sharpness.  Pre-historic people would use volcanic glass as sharp knives for food preparation.  Also beads.  Pretty much any new substance humans get their hands on for most of our history we immediately try to make into beads.

Like Gastornis was thought to be a carnivore for decades and then carbon isotopes were like, "nah this thing was basically a giant goose honk honk".

Art by Ja Chirinos

Oviraptor was thought to be an egg eater, then much ink was spilled about whether it ate mollusks, and now it's thought to be an omnivore, but mostly a fruit/seed eater like a parrot.

Somehow this Adobe Stock image is the only art of an Oviraptor eating plants I can find. How is that?

And even birds with some teeth are getting in on these dietary mysteries.

Longipteryx was first thought to be a kingfisher-like hunter of aquatic prey, but it has since been found with seed contents in its guts, making it another surprise frugivore.